A Taste of Tuscany: Classic Recipes from the Heart of Italy
by Forbes, Leslie
- Used
- Very Good
- Hardcover
- Condition
- Very Good /Very Good
- ISBN 10
- 0316288764
- ISBN 13
- 9780316288767
- Seller
-
Dalton Gardens, Idaho, United States
Payment Methods Accepted
About This Item
Little, Brown. Some Fraying And Chipping Around The Edges, One Small Tear Was Fixed With Scotch Tape, Binding Is Tight And Crisp, Pages Are Clean, Very Colorful Illustrated Recipe Book. " The Mention Of Tuscany Evokes Vivid Images Of Sinuous Dark Cypresses Leading To Grand Renaissance Palaces, Vineyards Disappearing Into A Hazy Horizon, Dusty Track Through Medieval Villages That End In Hilltop Olive Groves." . Very Good. Hardcover. 1985.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Crotchety Rancher's Books (US)
- Bookseller's Inventory #
- 004923
- Title
- A Taste of Tuscany: Classic Recipes from the Heart of Italy
- Author
- Forbes, Leslie
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Quantity Available
- 1
- ISBN 10
- 0316288764
- ISBN 13
- 9780316288767
- Publisher
- Little, Brown
- Place of Publication
- Boston, Ma
- Date Published
- 1985
- Size
- 4to - over 9¾ - 12"
- Keywords
- TUSCANY COOKING
Terms of Sale
Crotchety Rancher's Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Crotchety Rancher's Books
Biblio member since 2011
Dalton Gardens, Idaho
About Crotchety Rancher's Books
Specializes in cooking, along with scifi and a smattering of other genres. located in northern idaho. we offer free media mail shipping to any location in the states.
Glossary
Some terminology that may be used in this description includes:
- Chipping
- A defect in which small pieces are missing from the edges; fraying or small pieces of paper missing the edge of a paperback, or...
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...