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A Taste of Tuscany: Classic Recipes from the Heart of Italy

A Taste of Tuscany: Classic Recipes from the Heart of Italy

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A Taste of Tuscany: Classic Recipes from the Heart of Italy

by Forbes, Leslie

  • Used
  • Very Good
  • Hardcover
Condition
Very Good /Very Good
ISBN 10
0316288764
ISBN 13
9780316288767
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Dalton Gardens, Idaho, United States
Item Price
NZ$26.08
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About This Item

Little, Brown. Some Fraying And Chipping Around The Edges, One Small Tear Was Fixed With Scotch Tape, Binding Is Tight And Crisp, Pages Are Clean, Very Colorful Illustrated Recipe Book. " The Mention Of Tuscany Evokes Vivid Images Of Sinuous Dark Cypresses Leading To Grand Renaissance Palaces, Vineyards Disappearing Into A Hazy Horizon, Dusty Track Through Medieval Villages That End In Hilltop Olive Groves." . Very Good. Hardcover. 1985.

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Details

Bookseller
Crotchety Rancher's Books US (US)
Bookseller's Inventory #
004923
Title
A Taste of Tuscany: Classic Recipes from the Heart of Italy
Author
Forbes, Leslie
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very Good
Quantity Available
1
ISBN 10
0316288764
ISBN 13
9780316288767
Publisher
Little, Brown
Place of Publication
Boston, Ma
Date Published
1985
Size
4to - over 9¾ - 12"
Keywords
TUSCANY COOKING

Terms of Sale

Crotchety Rancher's Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Crotchety Rancher's Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2011
Dalton Gardens, Idaho

About Crotchety Rancher's Books

Specializes in cooking, along with scifi and a smattering of other genres. located in northern idaho. we offer free media mail shipping to any location in the states.

Glossary

Some terminology that may be used in this description includes:

Chipping
A defect in which small pieces are missing from the edges; fraying or small pieces of paper missing the edge of a paperback, or...
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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