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Tea Basics: A Quick and Easy Guide
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Tea Basics: A Quick and Easy Guide Paperback - 1998 - 1st Edition

by Rasmussen, Wendy,Rhinehart, Ric

  • Used
  • Good
  • Paperback

Description

Mariner Books, 1998-11-23. Paperback. Good. 0.7087 in x 8.3465 in x 5.4331 in. This is a used book in good condition and may show some signs of use or wear .
Used - Good
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Details

  • Title Tea Basics: A Quick and Easy Guide
  • Author Rasmussen, Wendy,Rhinehart, Ric
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Condition Used - Good
  • Pages 204
  • Volumes 1
  • Language ENG
  • Publisher Mariner Books, New York
  • Date 1998-11-23
  • Illustrated Yes
  • Features Bibliography, Glossary, Illustrated, Index, Maps
  • Bookseller's Inventory # mon0000367704
  • ISBN 9780471185185 / 0471185183
  • Weight 0.54 lbs (0.24 kg)
  • Dimensions 8.49 x 5.48 x 0.58 in (21.56 x 13.92 x 1.47 cm)
  • Themes
    • Topical: Health & Fitness
  • Library of Congress subjects Tea
  • Library of Congress Catalog Number 98-28198
  • Dewey Decimal Code 641.337

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Summary

TEA BASICS

Your complete guide to the perfect cup

Civilized, soothing, delicious, and relaxing . . . tea offers an ideal refuge from the fast pace and stressful demands of life today. But with the astonishing array of teas currently available, how do you find a cup you can really call your own?

Start with Tea Basics. This handy reference covers all of the essentials of tea buying, brewing, and tasting, and explores the comforts of ritual and healing that tea has provided through the centuries. As you sip and savor the wonderful flavors of black teas, green teas, oolongs, and scented/herbal teas, you'll understand why tea is consumed by more people worldwide than any other drink except water. So put the kettle on, put your feet up, and immerse yourself in Tea Basics! Inside you'll find:
* Tea facts: its origins, history, and many varieties
* Guidance on selection, blending, brewing, tasting, and storage
* Tips on tea etiquette
* A tea-tasting glossary
* Select sources of tea and related equipment

First line

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From the rear cover

TEA BASICS

Your complete guide to the perfect cup

Civilized, soothing, delicious, and relaxing . . . tea offers an ideal refuge from the fast pace and stressful demands of life today. But with the astonishing array of teas currently available, how do you find a cup you can really call your own?

Start with Tea Basics. This handy reference covers all of the essentials of tea buying, brewing, and tasting, and explores the comforts of ritual and healing that tea has provided through the centuries. As you sip and savor the wonderful flavors of black teas, green teas, oolongs, and scented/herbal teas, you'll understand why tea is consumed by more people worldwide than any other drink except water. So put the kettle on, put your feet up, and immerse yourself in Tea Basics! Inside you'll find: Tea facts: its origins, history, and many varieties Guidance on selection, blending, brewing, tasting, and storage Tips on tea etiquette A tea-tasting glossary Select sources of tea and related equipment

About the author

WENDY RASMUSSEN is the Executive Director of the American Premium Tea Institute, and a frequent contributor to tea industry journals.
RIC RHINEHART is the president of R2 Consultants, a management consulting company specializing in premium tea.