Tea Basics: A Quick and Easy Guide Paperback - 1998 - 1st Edition
by Ric Rhinehart; Wendy Rasmussen
Summary
Your complete guide to the perfect cup
Civilized, soothing, delicious, and relaxing . . . tea offers an ideal refuge from the fast pace and stressful demands of life today. But with the astonishing array of teas currently available, how do you find a cup you can really call your own?
Start with Tea Basics. This handy reference covers all of the essentials of tea buying, brewing, and tasting, and explores the comforts of ritual and healing that tea has provided through the centuries. As you sip and savor the wonderful flavors of black teas, green teas, oolongs, and scented/herbal teas, you'll understand why tea is consumed by more people worldwide than any other drink except water. So put the kettle on, put your feet up, and immerse yourself in Tea Basics! Inside you'll find:
* Tea facts: its origins, history, and many varieties
* Guidance on selection, blending, brewing, tasting, and storage
* Tips on tea etiquette
* A tea-tasting glossary
* Select sources of tea and related equipment
First line
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From the rear cover
TEA BASICS
Your complete guide to the perfect cup
Civilized, soothing, delicious, and relaxing . . . tea offers an ideal refuge from the fast pace and stressful demands of life today. But with the astonishing array of teas currently available, how do you find a cup you can really call your own?
Start with Tea Basics. This handy reference covers all of the essentials of tea buying, brewing, and tasting, and explores the comforts of ritual and healing that tea has provided through the centuries. As you sip and savor the wonderful flavors of black teas, green teas, oolongs, and scented/herbal teas, you'll understand why tea is consumed by more people worldwide than any other drink except water. So put the kettle on, put your feet up, and immerse yourself in Tea Basics! Inside you'll find: Tea facts: its origins, history, and many varieties Guidance on selection, blending, brewing, tasting, and storage Tips on tea etiquette A tea-tasting glossary Select sources of tea and related equipment
Details
- Title Tea Basics: A Quick and Easy Guide
- Author Ric Rhinehart; Wendy Rasmussen
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 204
- Volumes 1
- Language ENG
- Publisher Harvest Publications, New York
- Date 1998-12-07
- Illustrated Yes
- Features Bibliography, Glossary, Illustrated, Index, Maps
- ISBN 9780471185185 / 0471185183
- Weight 0.54 lbs (0.24 kg)
- Dimensions 8.49 x 5.48 x 0.58 in (21.56 x 13.92 x 1.47 cm)
-
Themes
- Topical: Health & Fitness
- Library of Congress subjects Tea
- Library of Congress Catalog Number 98-28198
- Dewey Decimal Code 641.337
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Tea Basics: A Quick and Easy Guide
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