Skip to content

Tea Basics : A Quick and Easy Guide
Stock Photo: Cover May Be Different

Tea Basics : A Quick and Easy Guide Paperback - 1998 - 1st Edition

by Ric Rhinehart; Wendy Rasmussen

  • Used
  • Good
  • Paperback

Description

Houghton Mifflin Harcourt Publishing Company, 1998. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Good
NZ$9.95
FREE Shipping to USA Standard delivery: 4 to 8 days
More Shipping Options
Ships from ThriftBooks (Washington, United States)

About ThriftBooks Washington, United States

Biblio member since 2018
Seller rating: This seller has earned a 4 of 5 Stars rating from Biblio customers.

From the largest selection of used titles, we put quality, affordable books into the hands of readers

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from ThriftBooks

Details

  • Title Tea Basics : A Quick and Easy Guide
  • Author Ric Rhinehart; Wendy Rasmussen
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Condition Used - Good
  • Pages 204
  • Volumes 1
  • Language ENG
  • Publisher Houghton Mifflin Harcourt Publishing Company, New York
  • Date 1998
  • Illustrated Yes
  • Features Bibliography, Glossary, Illustrated, Index, Maps
  • Bookseller's Inventory # G0471185183I3N00
  • ISBN 9780471185185 / 0471185183
  • Weight 0.54 lbs (0.24 kg)
  • Dimensions 8.49 x 5.48 x 0.58 in (21.56 x 13.92 x 1.47 cm)
  • Themes
    • Topical: Health & Fitness
  • Library of Congress subjects Tea
  • Library of Congress Catalog Number 98-28198
  • Dewey Decimal Code 641.337

Summary

TEA BASICS

Your complete guide to the perfect cup

Civilized, soothing, delicious, and relaxing . . . tea offers an ideal refuge from the fast pace and stressful demands of life today. But with the astonishing array of teas currently available, how do you find a cup you can really call your own?

Start with Tea Basics. This handy reference covers all of the essentials of tea buying, brewing, and tasting, and explores the comforts of ritual and healing that tea has provided through the centuries. As you sip and savor the wonderful flavors of black teas, green teas, oolongs, and scented/herbal teas, you'll understand why tea is consumed by more people worldwide than any other drink except water. So put the kettle on, put your feet up, and immerse yourself in Tea Basics! Inside you'll find:
* Tea facts: its origins, history, and many varieties
* Guidance on selection, blending, brewing, tasting, and storage
* Tips on tea etiquette
* A tea-tasting glossary
* Select sources of tea and related equipment

First line

HASH(0x110fe4c0)

From the rear cover

TEA BASICS

Your complete guide to the perfect cup

Civilized, soothing, delicious, and relaxing . . . tea offers an ideal refuge from the fast pace and stressful demands of life today. But with the astonishing array of teas currently available, how do you find a cup you can really call your own?

Start with Tea Basics. This handy reference covers all of the essentials of tea buying, brewing, and tasting, and explores the comforts of ritual and healing that tea has provided through the centuries. As you sip and savor the wonderful flavors of black teas, green teas, oolongs, and scented/herbal teas, you'll understand why tea is consumed by more people worldwide than any other drink except water. So put the kettle on, put your feet up, and immerse yourself in Tea Basics! Inside you'll find: Tea facts: its origins, history, and many varieties Guidance on selection, blending, brewing, tasting, and storage Tips on tea etiquette A tea-tasting glossary Select sources of tea and related equipment

About the author

WENDY RASMUSSEN is the Executive Director of the American Premium Tea Institute, and a frequent contributor to tea industry journals.
RIC RHINEHART is the president of R2 Consultants, a management consulting company specializing in premium tea.