Theo & Co.: The Search For the Perfect Pizza. by Kalogeracos, Theo - 2009

University of Western Australia Press, 2011-03-01. Paperback. Good.

University of Western Australia press, Perth, 2009. First Edition. Softcover. Very Good Condition. Illustrator: photographs. filled with full Page food pornography and happy people (not models) enjoying food. Recipes from all around the Mediterranean and there is even a black forest pizza, a Caramello pizza, a New York pecan pie, and the recipe which should have the book banned Mudhoney which has 40 g of good-quality cocoa, 110 g of butter, 2 large organic free range eggs, 50 g of milk chocolate, and then a chocolate sauce made of 250 g of plain chocolate and 200 mL of fresh cream, cooked in a slow boiler, and a topping of 15 g of dark chocolate buttons, 15 g of white chocolate buttons, and 15 g of milk chocolate buttons, along with icing sugar for dusting, honey for drizzling, and vanilla bean ice cream or whipped cream being optional for serving. Disgusting Size: 8vo - over 7¾" - 9¾" tall. 200 pages. Please refer to accompanying picture (s). Illustrator:… Read More

Crawley, UWA Publishing First edition - large paperback, card covers Theo Kalogeracos chats about culture, family and friends and other influences that helped him shape the award-winning recipes found in this book. 'Theo & Co.' covers all aspects of pizza making, from the raw ingredients and the fine art of dough to the decadent and delicious finished pizzas. Step-by-step Prize winning recipes fill this boook. 250 250mm., pp. 200, b/w and colour plates throughout, index. Square paperback, pictorial card covers. Contents, no inscriptions; card covers, no creases. FINE. ISBN: 9781921401404