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Thomas Jefferson's Cook Book

Thomas Jefferson's Cook Book

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Thomas Jefferson's Cook Book

by [Jefferson, Thomas]; Kimball, Marie Goebel [Marie Goebel Kimball (1889-1955)]

  • Used
  • Hardcover
Condition
See description
Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Alfred, Maine, United States
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NZ$253.80
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About This Item

Richmond: Garrett & Massie Publishers, 1938. Octavo, [4], 111 pages. FIRST EDITION. A study of the culinary preferences of the first President. The recipes found here include some brought back to the states from France by Jefferson, as well as others from cookbook authors of the time. Craig Claiborne called this book, "The most comprehensive work yet compiled on Thomas Jefferson's gastronomic adventures." And from the introduction to a later edition: "This collection of recipes for delicious puddings, creams, cakes, ices, meats, fish, sauces, and soups is both informative and inspiring. Kimball has fully adapted each recipe to practical modern use by reducing the enormous proportions of the eighteenth-century kitchen to today's more familiar servings." Some light age-toning throughout; ownership signature to free front endpaper. Publisher's orange cloth with some light soiling. Blue-green dust jacket with some light spotting and edge wear. Overall, near very good. [Axford 391].

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
6976
Title
Thomas Jefferson's Cook Book
Author
[Jefferson, Thomas]; Kimball, Marie Goebel [Marie Goebel Kimball (1889-1955)]
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
Garrett & Massie Publishers
Place of Publication
Richmond
Date Published
1938
Weight
0.00 lbs
Keywords
cookbook, american cookbook, colonial cookbook, federal cookbook, presidential cookbook, presidents, Virginia cookbook, xmas21

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Rabelais - Fine Books on Food & Drink

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
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