Told After Supper
by Jerome, Jerome K. (illus. Kenneth M. Skeaping)
- Used
- Hardcover
- first
- Condition
- Very good, 1st USA edition (undated but prob 1891), original blue clothbound boards, with bright gilt spine and cover titling/de
- Seller
-
Maidenhead, Berkshire, United Kingdom
Payment Methods Accepted
About This Item
Philadelphia: Henry Altemus, n.d. (?1891). 1st USA. h/b. Very good, 1st USA edition (undated but prob 1891), original blue clothbound boards, with bright gilt spine and cover titling/design; text block firm with patterned endpapers; untrimmed pages crisp and unmarked, printed in blue ink. Donor's neat inscription on 2nd fep.. 8vo: crown (200 x 140 / 8"" x 5_""). Told After Supper (1891) is a collection of short ghost stories written by the English writer Jerome K Jerome. The collectionÕs ÒintroductoryÓ starts as follows: ÒIt was Christmas Eve. I begin this way because it is the proper, orthodox, respectable way to begin [É] The experienced reader knows it was Christmas Eve, without my telling him. It always is Christmas Eve, in a ghost story.Ó Hence, all the short stories included here happen on Christmas Eve and their events are marked with the presence of supernatural elements. Being all told by a first-person narrator, the stories are entitledÒHow the Stories Came to be Told,Ó/Teddy BifflesÕ story,Ó/ÒThe DoctorÕs story,Ó/ÒMr. CoombeÕs Story,Ó/ÒMy UncleÕs Story,Ó/ÒA Personal Explanation,Ó/ ÒMy Own Story.Ó Jerome mingles the fantastic with humor and even tells jokes about ghosts to mix the feeling of fear with laughter. He classifies these nightly visitors into Òmiddle-class ghosts,Ó Òyoung ghosts,Ó Òconscientious ghosts,Ó Òaverage British ghosts,Ó and Òlady spectersÓ who are Òcontradictory and snappish, and liable to burst into tears.Ó They all hold their annual feast on Christmas Eve, their Ògreat gala night.Ó
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Details
- Bookseller
- Inklings & Yarnspinners (GB)
- Bookseller's Inventory #
- IYC132982
- Title
- Told After Supper
- Author
- Jerome, Jerome K. (illus. Kenneth M. Skeaping)
- Format/Binding
- H/b
- Book Condition
- Used - Very good, 1st USA edition (undated but prob 1891), original blue clothbound boards, with bright gilt spine and cover titling/de
- Quantity Available
- 1
- Edition
- 1st USA
- Binding
- Hardcover
- Publisher
- Henry Altemus
- Place of Publication
- Philadelphia
- Date Published
- n.d. (?1891)
- Pages
- 169
- Size
- 8vo: crown (200 x 140 / 8"" x 5_
- Weight
- 0.00 lbs
- Keywords
- 1st USA, comedy, short stories, ghost stories, Jerome, illustration, Skeaping
- Bookseller catalogs
- 2nd-hand books;
Terms of Sale
Inklings & Yarnspinners
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Inklings & Yarnspinners
Biblio member since 2021
Maidenhead, Berkshire
About Inklings & Yarnspinners
INKLINGS & YARNSPINNERSA new online bookshop forFIRST & SIGNED EDITIONS, RARE BOOKSA particular focus on:- The Oxford Inklings with their Friends & Influences (C.S. Lewis, Tolkien, Barfield, Williams, Chesterton, Macdonald, Sayers, etc)- Great 20th Century Novelists (e.g. Graham Greene & John le Carré; Anthony Powell & Evelyn Waugh; P. D. James etc)- Great 20th Century Poets (e.g. T. S. Eliot, John Masefield, Walter de la Mare, Seamus Heaney, Ted Hughes, Sylvia Plath, Stevie Smith, W. H. Auden, Stephen Spender, Dylan Thomas, etc)- Christian Theology (e.g. from library sales)
Glossary
Some terminology that may be used in this description includes:
- Text Block
- Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...