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Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains

Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains

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Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains

by Wilbur, Todd

  • Used
  • Acceptable
  • Paperback
Condition
Acceptable
ISBN 10
0452275873
ISBN 13
9780452275874
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About This Item

Plume, 1997-06-01. Paperback. Acceptable. 8x5x1.

Synopsis

In 1996, Americans spent over $100 billion gobbling up meals at full-service American restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more! 

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Details

Bookseller
Your Online Bookstore US (US)
Bookseller's Inventory #
0452275873-4-19287733
Title
Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains
Author
Wilbur, Todd
Format/Binding
Paperback
Book Condition
Used - Acceptable
Quantity Available
1
ISBN 10
0452275873
ISBN 13
9780452275874
Publisher
Plume
Place of Publication
New York, New York, U.s.a.
Date Published
1997-06-01
Size
8x5x1
X weight
13 oz

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About the Seller

Your Online Bookstore

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2012
Houston, Texas

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