A treasury of great recipes: famous specialties of the world's foremost restaurants adapted for the American kitchen
by Price, Mary Grant, and Price, Vincent, and Freeman, Carlotta Marjorie
- Used
- Hardcover
- Condition
- Very good. No dust jacket. Signed by previous owner. Dedication on front cover leaf. Very good c ope, all ribbons intact./Includes index.
- Seller
-
Bremerton, Washington, United States
Payment Methods Accepted
About This Item
New York, NY: Ampersand Press, 1965. Hard cover. Very good. No dust jacket. Signed by previous owner. Dedication on front cover leaf. Very good c ope, all ribbons intact./Includes index.. 456, [47] p. : ill. (some col. ) facsims., col. ports.; 29 cm. Includes: Illustrations, Portraits, Facsimiles.
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Details
- Bookseller
- The Antiquarian (US)
- Bookseller's Inventory #
- Alibris.0003850
- Title
- A treasury of great recipes: famous specialties of the world's foremost restaurants adapted for the American kitchen
- Author
- Price, Mary Grant, and Price, Vincent, and Freeman, Carlotta Marjorie
- Format/Binding
- Hard cover
- Book Condition
- Used - Very good. No dust jacket. Signed by previous owner. Dedication on front cover leaf. Very good c ope, all ribbons intact.
- Jacket Condition
- Includes index.
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- Ampersand Press
- Place of Publication
- New York, NY
- Date Published
- 1965
Terms of Sale
The Antiquarian
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...