A Treasury of Great Recipes. Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Price, Mary and Vincent; Geis, Darlene (editor)
- Used
- Hardcover
- first
- Condition
- Very Good+
- Seller
-
Arlington Hts, Illinois, United States
Payment Methods Accepted
About This Item
New York: Ampersand Press, Inc. Fully illustrated. Recipes tested by Anne Seranne. A very nice copy - clean, bright, and unmarked. Minor wear to edges and bottom page edges. Two ribbon page markers. . Very Good+. Hardcover. First Edition. 1965.
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Details
- Bookseller
- Plain Tales Books (US)
- Bookseller's Inventory #
- 026702
- Title
- A Treasury of Great Recipes. Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
- Author
- Price, Mary and Vincent; Geis, Darlene (editor)
- Illustrator
- Kredel, Fritz
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good+
- Quantity Available
- 1
- Edition
- First Edition
- Publisher
- Ampersand Press, Inc
- Place of Publication
- New York
- Date Published
- 1965
- Pages
- 456
- Size
- 4to - over 9¾ - 12"
- Keywords
- Cookbooks
Terms of Sale
Plain Tales Books
Check, money order or credit card (via Biblio or PayPal. Returns accepted with prior notification within ten days of receipt if not as described
About the Seller
Plain Tales Books
Biblio member since 2005
Arlington Hts, Illinois
About Plain Tales Books
Plain Tales Books was started in 1984. General used stock with areas of interest in the book arts, typography, printing, architecture, Easton Press, Franklin Library, Folio Society. Owner: Tom Zimmerman
Glossary
Some terminology that may be used in this description includes:
- A.N.
- The book is pristine and free of any defects, in the same condition as ...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Good+
- A term used to denote a condition a slight grade better than Good.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...