A TREATISE ON THE ART OF MAKING WINE FROM NATIVE FRUITS: Exhibiting the Chemical Principles upon which the Art of Wine Making Depends the Fruits Best Adapted for Home-Made Wines and the Method of Preparing Them.
by Accum, Frederick
- Used
- Hardcover
- Condition
- Boards worn at corners and spine ends, contents quite clean and free of foxing
- Seller
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Fort Bragg, California, United States
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About This Item
London: Longman, Hurst, Rees, Orme, Brown, and Green, 1823. Second edition. Hardcover. Boards worn at corners and spine ends, contents quite clean and free of foxing. Original tan and blue paper over boards, printed spine label, 12mo, viii, (9)-92, xxiii, [1] pp., title page engraving.
Recipes for making wines from virtually every fruit available in Britain at the time. The first edition was published in 1820. The section at rear is devoted to promoting the second edition of the author's "Treatise on Adulteration of Foods and Culinary Poisons." Gabler G6930, Noling p. 21, Simon 16.
Recipes for making wines from virtually every fruit available in Britain at the time. The first edition was published in 1820. The section at rear is devoted to promoting the second edition of the author's "Treatise on Adulteration of Foods and Culinary Poisons." Gabler G6930, Noling p. 21, Simon 16.
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Details
- Bookseller
- Chanticleer Books (US)
- Bookseller's Inventory #
- 23543
- Title
- A TREATISE ON THE ART OF MAKING WINE FROM NATIVE FRUITS: Exhibiting the Chemical Principles upon which the Art of Wine Making Depends the Fruits Best Adapted for Home-Made Wines and the Method of Preparing Them.
- Author
- Accum, Frederick
- Format/Binding
- Hardcover
- Book Condition
- Used - Boards worn at corners and spine ends, contents quite clean and free of foxing
- Quantity Available
- 1
- Edition
- Second edition
- Publisher
- Longman, Hurst, Rees, Orme, Brown, and Green
- Place of Publication
- London
- Date Published
- 1823
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Chanticleer Books
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About the Seller
Chanticleer Books
Biblio member since 2007
Fort Bragg, California
About Chanticleer Books
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Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Spine Label
- The paper or leather descriptive tag attached to the spine of the book, most commonly providing the title and author of the...
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- 12mo
- A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...