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Understanding Food: Principles and Preparation

Understanding Food: Principles and Preparation

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Understanding Food: Principles and Preparation

by Brown, Amy Christine

  • Used
  • Very Good
Condition
Very Good
ISBN 10
1337557560
ISBN 13
9781337557566
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About This Item

Cengage Learning. 6. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

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Bookseller
BooksRun US (US)
Bookseller's Inventory #
1337557560-8-1
Title
Understanding Food: Principles and Preparation
Author
Brown, Amy Christine
Book Condition
Used - Very Good
Quantity Available
17
Edition
6
Binding
Hardcover
ISBN 10
1337557560
ISBN 13
9781337557566
Publisher
Cengage Learning
This edition first published
2018

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About the Seller

BooksRun

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Philadelphia, Pennsylvania

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