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Understanding Food: Principles and Preparation
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Understanding Food: Principles and Preparation Hardcover - 2018 - 6th Edition

by Amy Christine Brown


Details

  • Title Understanding Food: Principles and Preparation
  • Author Amy Christine Brown
  • Binding Hardcover
  • Edition number 6th
  • Edition 6
  • Pages 704
  • Volumes 1
  • Language ENG
  • Publisher Cengage Learning
  • Date 2018
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9781337557566 / 1337557560
  • Weight 2.95 lbs (1.34 kg)
  • Dimensions 11 x 8.6 x 1.1 in (27.94 x 21.84 x 2.79 cm)
  • Reading level 1290
  • Themes
    • Topical: Health & Fitness
  • Library of Congress subjects Food, Nutrition
  • Library of Congress Catalog Number 2017949419
  • Dewey Decimal Code 641.3
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Understanding Food: Principles and Preparation
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Understanding Food: Principles and Preparation

by Brown, Amy Christine

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Hardcover
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Understanding Food: Principles and Preparation
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Understanding Food: Principles and Preparation

by Brown, Amy Christine

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Understanding Food: Principles and Preparation
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Understanding Food: Principles and Preparation

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Understanding Food: Principles and Preparation
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Understanding Food: Principles and Preparation

by Brown, Amy Christine

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Understanding Food: Principles and Preparation
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Understanding Food: Principles and Preparation

by Brown, Amy Christine

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Hardcover
ISBN 10 / ISBN 13
9781337557566 / 1337557560
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Understanding Food: Principles and Preparation
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Understanding Food: Principles and Preparation

by Brown, Amy Christine

  • Used
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Used - Good
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6
ISBN 10 / ISBN 13
9781337557566 / 1337557560
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Understanding Food: Principles and Preparation
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Understanding Food: Principles and Preparation

by Brown, Amy Christine

  • Used
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Condition
Used - Very Good
Edition
6
ISBN 10 / ISBN 13
9781337557566 / 1337557560
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Cengage Learning. 6. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Understanding Food: Principles and Preparation
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Understanding Food: Principles and Preparation

by Brown, Amy Christine

  • Used
  • Good
Condition
Used - Good
Edition
6
ISBN 10 / ISBN 13
9781337557566 / 1337557560
Quantity Available
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Philadelphia, Pennsylvania, United States
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Understanding Food Principles and Preparation Amy Brown Hardcover
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Understanding Food Principles and Preparation Amy Brown Hardcover

by Brown, Amy Christine

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ISBN 10 / ISBN 13
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Cengage Learning, 2018-01-01. hardcover. Good. 9x1x11. This listing is for Understanding Food: Principles and Preparation by Amy Christine Brown, 6th edition. This edition is very similar to the most current updated edition, ISBN 035797414X Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
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Understanding Food : Principles and Preparation
Stock Photo: Cover May Be Different

Understanding Food : Principles and Preparation

by Brown, Amy Christine

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9781337557566 / 1337557560
Quantity Available
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