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Cengage Learning, 2018-01-01. hardcover. Good condition. 9x1x11. good condition,fast ship
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Understanding Food: Principles and Preparation Hardcover - 2018 - 6th Edition
by Amy Christine Brown
Details
- Title Understanding Food: Principles and Preparation
- Author Amy Christine Brown
- Binding Hardcover
- Edition number 6th
- Edition 6
- Pages 704
- Volumes 1
- Language ENG
- Publisher Cengage Learning
- Date 2018
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9781337557566 / 1337557560
- Weight 2.95 lbs (1.34 kg)
- Dimensions 11 x 8.6 x 1.1 in (27.94 x 21.84 x 2.79 cm)
- Reading level 1290
-
Themes
- Topical: Health & Fitness
- Library of Congress subjects Food, Nutrition
- Library of Congress Catalog Number 2017949419
- Dewey Decimal Code 641.3
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Understanding Food: Principles and Preparation
by Brown, Amy Christine
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Understanding Food: Principles and Preparation
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Cengage Learning. 6. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Stock Photo: Cover May Be Different
Understanding Food: Principles and Preparation
by Brown, Amy Christine
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- Hardcover
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- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781337557566 / 1337557560
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Cengage Learning, 2018-01-01. Hardcover. Used: Good.
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Stock Photo: Cover May Be Different
Understanding Food: Principles and Preparation
by Brown, Amy Christine
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- Used - Good
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- 6
- ISBN 10 / ISBN 13
- 9781337557566 / 1337557560
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Cengage Learning. 6. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Stock Photo: Cover May Be Different
Understanding Food: Principles and Preparation
by Brown, Amy Christine
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- Used - Very Good
- Edition
- 6
- ISBN 10 / ISBN 13
- 9781337557566 / 1337557560
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Cengage Learning. 6. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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NZ$58.64
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Stock Photo: Cover May Be Different
Understanding Food: Principles and Preparation
by Brown, Amy Christine
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- Used - Good
- Edition
- 6
- ISBN 10 / ISBN 13
- 9781337557566 / 1337557560
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Philadelphia, Pennsylvania, United States
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NZ$58.64FREE shipping to USA
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Cengage Learning. 6. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Understanding Food Principles and Preparation Amy Brown Hardcover
by Brown, Amy Christine
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Cengage Learning, 2018-01-01. hardcover. Good. 9x1x11. This listing is for Understanding Food: Principles and Preparation by Amy Christine Brown, 6th edition. This edition is very similar to the most current updated edition, ISBN 035797414X Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
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Stock Photo: Cover May Be Different
Understanding Food : Principles and Preparation
by Brown, Amy Christine
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781337557566 / 1337557560
- Quantity Available
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Cengage Learning. Used - Good. Used book that is in clean, average condition without any missing pages.
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