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Understanding Food: Principles and Preparation

Understanding Food: Principles and Preparation

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Understanding Food: Principles and Preparation

by Brown, Amy Christine

  • Used
  • Hardcover
Condition
Used: Good
ISBN 10
1337557560
ISBN 13
9781337557566
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About This Item

Cengage Learning, 2018-01-01. Hardcover. Used: Good.

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Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
SONG1337557560
Title
Understanding Food: Principles and Preparation
Author
Brown, Amy Christine
Format/Binding
Hardcover
Book Condition
Used: Good
Quantity Available
1
ISBN 10
1337557560
ISBN 13
9781337557566
Publisher
Cengage Learning
Date Published
2018-01-01

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Ergodebooks

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About the Seller

Ergodebooks

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Biblio member since 2005
HOUSTON, Texas

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Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.
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