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Understanding Wine Technology: The Science of Wine Explained
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Understanding Wine Technology: The Science of Wine Explained Paperback - 2011 - 3rd Edition

by David Bird

  • Used
  • Acceptable

Description

Acceptable. IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible.
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Details

  • Title Understanding Wine Technology: The Science of Wine Explained
  • Author David Bird
  • Binding Paperback
  • Edition number 3rd
  • Edition 3
  • Condition Used - Acceptable
  • Pages 328
  • Volumes 1
  • Language ENG
  • Publisher Wine Appreciation Guild, U.S.A.
  • Date 2011-05
  • Illustrated Yes
  • Features Bibliography, Glossary, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # A1934259608
  • ISBN 9781934259603 / 1934259608
  • Weight 0.9 lbs (0.41 kg)
  • Dimensions 8.3 x 5.9 x 0.9 in (21.08 x 14.99 x 2.29 cm)
  • Library of Congress subjects Wine and wine making, Wine and wine making - Chemistry
  • Dewey Decimal Code 663.2

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About the author

David Bird is trained as an analytical chemist and in 1981 became a Master of Wine and a Chartered Chemist. He specializes in quality assurance techniques, such as ISO 9000 and HACCP, and has been involved with wine activities and education in France, Italy, Spain, Portugal, Hungary, Denmark, Finland, Sweden, Norway, the Netherlands, Ukraine, Moldova, Russia, China, Algeria, Australia, Scotland, Ireland, and England.