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Vegetables: Recipes and Techniques from the World's Premier Culinary College

Vegetables: Recipes and Techniques from the World's Premier Culinary College

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Vegetables: Recipes and Techniques from the World's Premier Culinary College

by The Culinary Institute of America

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Condition
New
ISBN 10
0867309180
ISBN 13
9780867309188
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Synopsis

At head of title: The Culinary Institute of America. "Over 170 new delicious, kitchen-tested recipes, 100 color photographs illustrated step-by-step techniques from the classrooms of the CIA." Includes index.

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Details

Bookseller
REVOLVER MARKET LLC US (US)
Bookseller's Inventory #
59DU6Z001RAQ_ns
Title
Vegetables: Recipes and Techniques from the World's Premier Culinary College
Author
The Culinary Institute of America
Book Condition
New
Quantity Available
1
Binding
Hardcover
ISBN 10
0867309180
ISBN 13
9780867309188
Publisher
Lebhar-Friedman Books
Place of Publication
New York
This edition first published
2007
LCCN
2007298057

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About the Seller

REVOLVER MARKET LLC

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2023
LONG BEACH, California

About REVOLVER MARKET LLC

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