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Vegetables: Recipes and Techniques from the World's Premier Culinary College
by The Culinary Institute of America
- New
- Condition
- New
- ISBN 10
- 0867309180
- ISBN 13
- 9780867309188
- Seller
-
LONG BEACH, California, United States
Payment Methods Accepted
About This Item
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Synopsis
At head of title: The Culinary Institute of America. "Over 170 new delicious, kitchen-tested recipes, 100 color photographs illustrated step-by-step techniques from the classrooms of the CIA." Includes index.
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Details
- Bookseller
- REVOLVER MARKET LLC
(US)
- Bookseller's Inventory #
- 59DU6Z001RAQ_ns
- Title
- Vegetables: Recipes and Techniques from the World's Premier Culinary College
- Author
- The Culinary Institute of America
- Book Condition
- New
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0867309180
- ISBN 13
- 9780867309188
- Publisher
- Lebhar-Friedman Books
- Place of Publication
- New York
- This edition first published
- 2007
- LCCN
- 2007298057
Terms of Sale
REVOLVER MARKET LLC
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About the Seller
REVOLVER MARKET LLC
Biblio member since 2023
LONG BEACH, California
About REVOLVER MARKET LLC
We are selling books in low price, trying to help to earth by recyling the papers