Vegetables
by The Culinary Institute Of America
At head of title: The Culinary Institute of America.
"Over 170 new delicious, kitchen-tested recipes, 100 color photographs illustrated step-by-step techniques from the classrooms of the CIA."
Includes index.
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Vegetables: Recipes and Techniques from the World's Premier Culinary College
by The Culinary Institute of America
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- 2007-04-01
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- Hardcover
- ISBN
- 9780867309188
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Staten Island, New York, USA
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Vegetables: Recipes and Techniques from the World's Premier Culinary College
by The Culinary Institute of America
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Vegetables: Recipes and Techniques from the World's Premier Culinary College
by The Culinary Institute of America
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Vegetables: Recipes and Techniques from the World's Premier Culinary College
by The Culinary Institute of America
- Condition
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- Published
- 2007-04-01
- Binding
- Hardcover
- ISBN
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Vegetables: Recipes and Techniques from the World's Premier Culinary College
by The Culinary Institute of America
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- 4/1/2007
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- ISBN
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Vegetables: Recipes and Techniques from the World's Premier Culinary College
by The Culinary Institute of America
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- April 2007
- Binding
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UNKNO, April 2007. Hardcover. Used Good/Good. Dust Jacket is wrapped in mylar Brodart covering, which is removable. Light wear to cover, slightly bumped corners, pages clean and unmarked. Inscription to a previous owner is written on inside of front. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please… Read more about this item Item Price
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Vegetables: Recipes and Techniques from the World's Premier Culinary College
by The Culinary Institute of America
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Vegetables: Recipes and Techniques from the World's Premier Culinary College
by The Culinary Institute of America
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- 2007-04-01
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Vegetables: Recipes and Techniques from the World's Premier Culinary College
by The Culinary Institute of America
- Condition
- Like New
- Published
- 2007-04-01
- Binding
- Hardcover
- ISBN
- 9780867309188
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Vegetables: Recipes and Techniques from the World's Premier Culinary College
by The Culinary Institute of America
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