Vegetables: Recipes and Techniques from the World's Premier Culinary College Paperback - 2007
by The Culinary Institute of America
- Used
- Paperback
Description
Standard delivery: 2 to 14 days
Details
- Title Vegetables: Recipes and Techniques from the World's Premier Culinary College
- Author The Culinary Institute of America
- Binding Paperback
- Condition USED Very Good
- Pages 224
- Volumes 1
- Language ENG
- Publisher Lebhar-Friedman, New York
- Date April 2007
- Illustrated Yes
- Bookseller's Inventory # 575411
- ISBN 9780867309188 / 0867309180
- Weight 3.21 lbs (1.46 kg)
- Dimensions 10.28 x 9.28 x 1.18 in (26.11 x 23.57 x 3.00 cm)
- Library of Congress subjects Cookery (Vegetables)
- Library of Congress Catalog Number 2007298057
- Dewey Decimal Code 641.65
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