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Vegetables: Recipes and Techniques from the World's Premier Culinary College
by The Culinary Institute of America
- Used
- Paperback
- Condition
- USED Very Good
- ISBN 10
- 0867309180
- ISBN 13
- 9780867309188
- Seller
-
Montclair, New Jersey, United States
Payment Methods Accepted
About This Item
Synopsis
At head of title: The Culinary Institute of America. "Over 170 new delicious, kitchen-tested recipes, 100 color photographs illustrated step-by-step techniques from the classrooms of the CIA." Includes index.
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Details
- Bookseller
- Montclair Book Center
(US)
- Bookseller's Inventory #
- 575411
- Title
- Vegetables: Recipes and Techniques from the World's Premier Culinary College
- Author
- The Culinary Institute of America
- Format/Binding
- Paperback
- Book Condition
- USED Very Good
- Quantity Available
- 1
- ISBN 10
- 0867309180
- ISBN 13
- 9780867309188
- Publisher
- Lebhar-Friedman
- Place of Publication
- New York
- Date Published
- April 2007
- Pages
- 224
- LCCN
- 2007298057
Terms of Sale
Montclair Book Center
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