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Vegetables: Recipes and Techniques from the World's Premier Culinary College

Vegetables: Recipes and Techniques from the World's Premier Culinary College

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Vegetables: Recipes and Techniques from the World's Premier Culinary College

by The Culinary Institute of America

  • Used
  • Paperback
Condition
USED Very Good
ISBN 10
0867309180
ISBN 13
9780867309188
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About This Item

Lebhar-Friedman, April 2007. Paperback. USED Very Good.

Synopsis

At head of title: The Culinary Institute of America. "Over 170 new delicious, kitchen-tested recipes, 100 color photographs illustrated step-by-step techniques from the classrooms of the CIA." Includes index.

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Details

Bookseller
Montclair Book Center US (US)
Bookseller's Inventory #
575411
Title
Vegetables: Recipes and Techniques from the World's Premier Culinary College
Author
The Culinary Institute of America
Format/Binding
Paperback
Book Condition
USED Very Good
Quantity Available
1
ISBN 10
0867309180
ISBN 13
9780867309188
Publisher
Lebhar-Friedman
Place of Publication
New York
Date Published
April 2007
Pages
224
LCCN
2007298057

Terms of Sale

Montclair Book Center

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About the Seller

Montclair Book Center

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Montclair, New Jersey

About Montclair Book Center

Montclair Book Center has been in business since 1984, and we are the largest Used and New bookstore in New Jersey with 9,000 square feet of selling space and thousands of items in stock. We are just 15 miles or 30 minutes from New York City and certainly worth a visit.
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