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In a Vermont Kitchen : Foods Fresh from Farms, Forests and Orchards

In a Vermont Kitchen : Foods Fresh from Farms, Forests and Orchards

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In a Vermont Kitchen : Foods Fresh from Farms, Forests and Orchards

by Lynne Andreen; Amy Lyon

  • Used
  • good
  • Hardcover
Condition
Good
ISBN 10
1557883165
ISBN 13
9781557883162
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About This Item

Penguin Publishing Group, 1999. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

Amy Lyon, a graduate of Tufts University, opened the first gourmet food shop in Springfield, Massachusetts. Co-founder of Longmeadow Writers and Poets, a weekly writing workshop, she is also the author of The Couple’s Business Guide . Lynne Andreen founder of Uncle Dave’s, a nationally-recognized Vermont specialty food business, has been the recipient of numerous awards and praise from food critics. A seasoned cook, she has attended programs at the Culinary Institute of America. She lives with her husband, “Uncle Dave” Lyon, in Vermont.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G1557883165I3N00
Title
In a Vermont Kitchen : Foods Fresh from Farms, Forests and Orchards
Author
Lynne Andreen; Amy Lyon
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
1557883165
ISBN 13
9781557883162
Publisher
Penguin Publishing Group
Place of Publication
New York
Date Published
1999

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
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