Way to Cook, The (SIGNED COPY)
by Child, Julia
- Used
- very good
- Hardcover
- Condition
- Very Good/Very Good
- ISBN 10
- 0394532643
- ISBN 13
- 9780394532646
- Seller
-
Middlebury, Vermont, United States
Payment Methods Accepted
About This Item
Synopsis
“In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julia’s simple but impeccably prepared sauté of chicken, and before long you’re easily whipping up Chicken with Mushrooms and Cream, Chicken Provençale, Chicken Pipérade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and you’ll soon be including Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese on your menu. Here home cooks will find a treasure trove of poultry and fish recipes, as well as a vast array of fresh vegetables prepared in new ways, along with bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on a cake, there are more than 600 color photographs to entice and instruct you along the way. A brilliant, inspiring, one-of-a-kind, book from the incomparable Julia Child, The Way to Cook is a testament to the satisfactions of good home cooking.” - from publisher
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Details
- Bookseller
- Browsing Is Arousing (US)
- Bookseller's Inventory #
- 369095
- Title
- Way to Cook, The (SIGNED COPY)
- Author
- Child, Julia
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- reprint
- ISBN 10
- 0394532643
- ISBN 13
- 9780394532646
- Publisher
- Alfred A. Knopf
- Place of Publication
- New York
- Date Published
- 2000
- Keywords
- Cooking and Food, Cookbooks, , .
- Bookseller catalogs
- Cooking and Food;
Terms of Sale
Browsing Is Arousing
About the Seller
Browsing Is Arousing
About Browsing Is Arousing
Glossary
Some terminology that may be used in this description includes:
- Half Title
- The blank front page which appears just prior to the title page, and typically contains only the title of the book, although, at...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...