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What's Cooking: The History of American Food (People's History) Library - 1996
by Whitman, Sylvia
- Used
- Good
Description
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Ships from The Book Cellar (New Hampshire, United States)
Details
- Title What's Cooking: The History of American Food (People's History)
- Author Whitman, Sylvia
- Binding library
- Edition First Printing
- Condition Used - Good
- Pages 96
- Volumes 1
- Language ENG
- Publisher Twenty-First Century Books, Minneapolis. MN
- Date June 1996
- Illustrated Yes
- Bookseller's Inventory # 10782581
- ISBN 9780822517320 / 0822517329
- Weight 0.89 lbs (0.40 kg)
- Dimensions 8.89 x 7.65 x 0.55 in (22.58 x 19.43 x 1.40 cm)
- Ages 12 to 15 years
- Grade levels 7 - 10
- Reading level 1120
- Library of Congress subjects Food, Food supply
- Library of Congress Catalog Number 00009168
- Dewey Decimal Code 394.109
About The Book Cellar New Hampshire, United States
Biblio member since 2003
The Book Cellar is one of New England's largest used book dealers. We specialize in college textbooks, but also offer a number of used fiction and non-fiction books.
First line
Attention, shoppers: The average American eats about fifteen hundred pounds of food a year, a helping the size of a compact car.