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What's Cooking: The History of American Food (People's History)
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What's Cooking: The History of American Food (People's History) Library - 1996

by Whitman, Sylvia

  • Used
  • Good

Description

Twenty-First Century Books. library. Good. 8x0x8. Has moderate shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Used - Good
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Details

  • Title What's Cooking: The History of American Food (People's History)
  • Author Whitman, Sylvia
  • Binding library
  • Edition First Printing
  • Condition Used - Good
  • Pages 96
  • Volumes 1
  • Language ENG
  • Publisher Twenty-First Century Books, Minneapolis. MN
  • Date June 1996
  • Illustrated Yes
  • Bookseller's Inventory # 10782581
  • ISBN 9780822517320 / 0822517329
  • Weight 0.89 lbs (0.40 kg)
  • Dimensions 8.89 x 7.65 x 0.55 in (22.58 x 19.43 x 1.40 cm)
  • Ages 12 to 15 years
  • Grade levels 7 - 10
  • Reading level 1120
  • Library of Congress subjects Food, Food supply
  • Library of Congress Catalog Number 00009168
  • Dewey Decimal Code 394.109

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First line

Attention, shoppers: The average American eats about fifteen hundred pounds of food a year, a helping the size of a compact car.