Description:
Twenty-First Century Books. library. Good. 8x0x8. Has moderate shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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What's Cooking?: The History of American Food Hardcover - 1996
by Sylvia Whitman
First line
Attention, shoppers: The average American eats about fifteen hundred pounds of food a year, a helping the size of a compact car.
Details
- Title What's Cooking?: The History of American Food
- Author Sylvia Whitman
- Binding Hardcover
- Edition First Printing
- Pages 96
- Volumes 1
- Language ENG
- Publisher Lerner Publishing Group, Minneapolis. MN
- Date June 1996
- Illustrated Yes
- ISBN 9780822517320 / 0822517329
- Weight 0.89 lbs (0.40 kg)
- Dimensions 8.89 x 7.65 x 0.55 in (22.58 x 19.43 x 1.40 cm)
- Ages 12 to 15 years
- Grade levels 7 - 10
- Reading level 1120
- Library of Congress subjects Food, Food supply
- Library of Congress Catalog Number 00009168
- Dewey Decimal Code 394.109
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What's Cooking: The History of American Food (People's History)
by Whitman, Sylvia
- Used
- Good
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780822517320 / 0822517329
- Quantity Available
- 1
- Seller
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Nashua, New Hampshire, United States
- Item Price
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NZ$6.05NZ$5.82 shipping to USA
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NZ$6.05
NZ$5.82
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![What's Cooking: The History of American Food (People's History)](https://d3525k1ryd2155.cloudfront.net/f/320/517/9780822517320.IN.0.m.jpg)
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What's Cooking: The History of American Food (People's History)
by Whitman, Sylvia
- Used
- Acceptable
- Condition
- Used - Acceptable
- ISBN 10 / ISBN 13
- 9780822517320 / 0822517329
- Quantity Available
- 1
- Seller
-
Springdale, Arkansas, United States
- Item Price
-
NZ$9.91NZ$6.57 shipping to USA
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Description:
Twenty-First Century Books, 2001T. library. Acceptable. 0.5512 in x 8.8898 in x 7.6496 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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NZ$9.91
NZ$6.57
shipping to USA
![What's Cooking? : The History of American Food](https://d3525k1ryd2155.cloudfront.net/h/042/042/1330042042.0.m.jpg)
What's Cooking? : The History of American Food
by Sylvia Whitman
- Used
- Acceptable
- Condition
- Used - Acceptable
- ISBN 10 / ISBN 13
- 9780822517320 / 0822517329
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
NZ$12.67FREE shipping to USA
Show Details
Description:
Lerner Publishing Group, 2001. Library Binding. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$12.67
FREE shipping to USA
![What's Cooking? : The History of American Food](https://d3525k1ryd2155.cloudfront.net/h/200/209/1388209200.0.m.jpg)
What's Cooking? : The History of American Food
by Sylvia Whitman
- Used
- Good
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780822517320 / 0822517329
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
-
NZ$12.67FREE shipping to USA
Show Details
Description:
Lerner Publishing Group, 2001. Library Binding. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$12.67
FREE shipping to USA
![What's Cooking: The History of American Food](https://d3525k1ryd2155.cloudfront.net/f/320/517/9780822517320.IN.0.m.jpg)
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What's Cooking: The History of American Food
by Whitman, Sylvia;Marx, Trish
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780822517320 / 0822517329
- Quantity Available
- 1
- Seller
-
Spokane Valley, Washington, United States
- Item Price
-
NZ$49.04NZ$8.23 shipping to USA
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Description:
Lerner Pub Group, 1996. Hard Cover - VG/VG - Book and dust jacket are clean and tight with light wear - Ex-Library - Illustrated.. Hard Cover. Very Good/Very Good. Ex-Library.
Item Price
NZ$49.04
NZ$8.23
shipping to USA
![What's Cooking: The History of American Food (People's History)](https://d3525k1ryd2155.cloudfront.net/f/320/517/9780822517320.IN.0.m.jpg)
Stock Photo: Cover May Be Different
What's Cooking: The History of American Food (People's History)
by Whitman, Sylvia
- Used
- Good
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780822517320 / 0822517329
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
NZ$68.40FREE shipping to USA
Show Details
Description:
library. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
NZ$68.40
FREE shipping to USA
![What's Cooking: The History of American Food (People's History)](https://d3525k1ryd2155.cloudfront.net/f/320/517/9780822517320.IN.0.m.jpg)
Stock Photo: Cover May Be Different
What's Cooking: The History of American Food (People's History)
by Whitman, Sylvia
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780822517320 / 0822517329
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
NZ$168.79NZ$9.06 shipping to USA
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Description:
Twenty-First Century Books, 2001-02-06. Library Binding. New. New. In shrink wrap. Looks like an interesting title!
Item Price
NZ$168.79
NZ$9.06
shipping to USA