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What's Cooking: The History of American Food (People's History) Library - 1996
by Whitman, Sylvia
- Used
- Good
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Details
- Title What's Cooking: The History of American Food (People's History)
- Author Whitman, Sylvia
- Binding library
- Edition First Printing
- Condition Used - Good
- Pages 96
- Volumes 1
- Language ENG
- Publisher Lerner Publishing Group, Minneapolis. MN
- Date June 1996
- Illustrated Yes
- Bookseller's Inventory # 0822517329.G
- ISBN 9780822517320 / 0822517329
- Weight 0.89 lbs (0.40 kg)
- Dimensions 8.89 x 7.65 x 0.55 in (22.58 x 19.43 x 1.40 cm)
- Ages 12 to 15 years
- Grade levels 7 - 10
- Reading level 1120
- Library of Congress subjects Food, Food supply
- Library of Congress Catalog Number 00009168
- Dewey Decimal Code 394.109
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First line
Attention, shoppers: The average American eats about fifteen hundred pounds of food a year, a helping the size of a compact car.