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What's Cooking? : The History of American Food

What's Cooking? : The History of American Food Library binding - 2001

by Sylvia Whitman

  • Used
  • Good

Description

Lerner Publishing Group, 2001. Library Binding. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Good
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Details

  • Title What's Cooking? : The History of American Food
  • Author Sylvia Whitman
  • Binding Library Binding
  • Edition First Printing
  • Condition Used - Good
  • Pages 96
  • Volumes 1
  • Language ENG
  • Publisher Lerner Publishing Group, Minneapolis. MN
  • Date 2001
  • Illustrated Yes
  • Bookseller's Inventory # G0822517329I3N10
  • ISBN 9780822517320 / 0822517329
  • Weight 0.89 lbs (0.40 kg)
  • Dimensions 8.89 x 7.65 x 0.55 in (22.58 x 19.43 x 1.40 cm)
  • Ages 12 to 15 years
  • Grade levels 7 - 10
  • Reading level 1120
  • Library of Congress subjects Food, Food supply
  • Library of Congress Catalog Number 00009168
  • Dewey Decimal Code 394.109

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First line

Attention, shoppers: The average American eats about fifteen hundred pounds of food a year, a helping the size of a compact car.