When French Women Cook: A Gastronomic Memoir
by Kamman, Madeleine
- Used
- good
- Paperback
- Condition
- Good
- ISBN 10
- 0028610164
- ISBN 13
- 9780028610160
- Seller
-
Seattle, Washington, United States
3 Copies Available from This Seller
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About This Item
MacMillan Publishing Company, 1996. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Synopsis
French-born MADELEINE KAMMAN began introducing Americans to her native cuisine when she moved to the United States in 1960. Her restaurant, Chez la Mere Madeleine, was renowned as one of the country’s finest. In the mid-1980s, she hosted the PBS show Madeleine Cooks , and later founded the School for American Chefs. A James Beard Award–winning author, Madeleine continues to be an active mentor in the culinary arts.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G0028610164I3N00
- Title
- When French Women Cook: A Gastronomic Memoir
- Author
- Kamman, Madeleine
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 3
- ISBN 10
- 0028610164
- ISBN 13
- 9780028610160
- Publisher
- MacMillan Publishing Company
- Place of Publication
- New York, Ny
- Date Published
- 1996
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ThriftBooks
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Seattle, Washington
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