When French Women Cook - A Gastronomic Memoir
by Kamman Madeleine
- Used
- very good
- Paperback
- Condition
- Very Good
- ISBN 10
- 0689706200
- ISBN 13
- 9780689706202
- Seller
-
Portland, Oregon, United States
Payment Methods Accepted
About This Item
Synopsis
French-born MADELEINE KAMMAN began introducing Americans to her native cuisine when she moved to the United States in 1960. Her restaurant, Chez la Mere Madeleine, was renowned as one of the country’s finest. In the mid-1980s, she hosted the PBS show Madeleine Cooks , and later founded the School for American Chefs. A James Beard Award–winning author, Madeleine continues to be an active mentor in the culinary arts.
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Details
- Bookseller
- Stock & Trade (US)
- Bookseller's Inventory #
- NathBarnbox1-910a
- Title
- When French Women Cook - A Gastronomic Memoir
- Author
- Kamman Madeleine
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 0689706200
- ISBN 13
- 9780689706202
- Publisher
- Atheneum / MacMillan Publishing
- Place of Publication
- New York
- Date Published
- 1982-01-01
- Size
- 8x5x1
- X weight
- 18 oz
Terms of Sale
Stock & Trade
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Stock & Trade
About Stock & Trade
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...