Whole Foods Natural Foods Guide: What Happens to Natural Food Products from Farm to Consumer
by Editors Of Whole Foods Magazine
- Used
- Good
- Paperback
- Condition
- Good /No Jacket
- ISBN 10
- 0915904462
- ISBN 13
- 9780915904464
- Seller
-
Dalton Gardens, Idaho, United States
Payment Methods Accepted
About This Item
And/Or Press. Some Wearing On The Cover, Been Used. "The Most Complete Overview Of Natural Foods Available." . Good. Paperback. 1979.
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Details
- Bookseller
- Crotchety Rancher's Books (US)
- Bookseller's Inventory #
- 002373
- Title
- Whole Foods Natural Foods Guide: What Happens to Natural Food Products from Farm to Consumer
- Author
- Editors Of Whole Foods Magazine
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Jacket Condition
- No Jacket
- Quantity Available
- 1
- ISBN 10
- 0915904462
- ISBN 13
- 9780915904464
- Publisher
- And/Or Press
- Place of Publication
- Berkeley, California
- Date Published
- 1979
- Size
- 4to - over 9¾ - 12"
- Keywords
- ALL NATURAL, ORGANIC, VEGETARIAN, SOY, TOFU, BEANS, NUTS, SALADS, FRUITS, DAIRY, CHEESES, MILK, CURD, YOGURT, HEALTHY, LOW FAT, ALLERGIC, SUGAR, HONEY, NO PRESERVATIVES, CASSEROLES, STEWS, SOUPS, APPLES, BERRIES, POTATOES, ONIONS, PASTA, RICE, NOODLES, OL
Terms of Sale
Crotchety Rancher's Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Crotchety Rancher's Books
Biblio member since 2011
Dalton Gardens, Idaho
About Crotchety Rancher's Books
Specializes in cooking, along with scifi and a smattering of other genres. located in northern idaho. we offer free media mail shipping to any location in the states.