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WHY EVAPORATED MILK MAKES GOOD FOOD BETTER.

WHY EVAPORATED MILK MAKES GOOD FOOD BETTER.

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WHY EVAPORATED MILK MAKES GOOD FOOD BETTER.

by [Meyenberg Milk Products Co, Salinas, California]

  • Used
Condition
Very good in black and white illustrated covers.
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Seller rating:
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About This Item

Chicago: : Evaporated Milk Association, (c 1934) . Very good in black and white illustrated covers.. Early printing, revised Jan 1935. In addition to general comments on the usefulness and health benefits of evaporated milk, this consists of many recipes, all using this milk. Illustrated with photographs. This copy is of interest because it includes, stapled in the center, a small 4 pp pamphlet printed in red on gold paper called "The Origins of Unsweetened Evaparated Milk" which discusses the role of John Meyenberg as the inventor of the process used by the entire industry, the "largest individual product of the canning industry in the world." Meyenberg Milk Products, Salinas, Calif is stamped in blue on the title page. 48 pp (index inside rear cover)

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Details

Bookseller
Bookfever.com, IOBA US (US)
Bookseller's Inventory #
81637
Title
WHY EVAPORATED MILK MAKES GOOD FOOD BETTER.
Author
[Meyenberg Milk Products Co, Salinas, California]
Book Condition
Used - Very good in black and white illustrated covers.
Publisher
Evaporated Milk Association
Place of Publication
Chicago:
Date Published
(c 1934)
Keywords
ephemera, california, advertising,
Bookseller catalogs
Cookbooks / Food & drink;

Terms of Sale

Bookfever.com, IOBA

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About the Seller

Bookfever.com, IOBA

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Ione, California

About Bookfever.com, IOBA

Celebrating our 30th year in business. We started selling books in the CompuServe Book Collecting forum in 1993, a few years before there was any commercial Internet. In 1998 we relocated our main business from Sacramento to the Sierra foothills of Amador County.

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Title Page
A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
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