WHY EVAPORATED MILK MAKES GOOD FOOD BETTER.
by [Meyenberg Milk Products Co, Salinas, California]
- Used
- Condition
- Very good in black and white illustrated covers.
- Seller
-
Ione, California, United States
Payment Methods Accepted
About This Item
Chicago: : Evaporated Milk Association, (c 1934) . Very good in black and white illustrated covers.. Early printing, revised Jan 1935. In addition to general comments on the usefulness and health benefits of evaporated milk, this consists of many recipes, all using this milk. Illustrated with photographs. This copy is of interest because it includes, stapled in the center, a small 4 pp pamphlet printed in red on gold paper called "The Origins of Unsweetened Evaparated Milk" which discusses the role of John Meyenberg as the inventor of the process used by the entire industry, the "largest individual product of the canning industry in the world." Meyenberg Milk Products, Salinas, Calif is stamped in blue on the title page. 48 pp (index inside rear cover)
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Details
- Bookseller
- Bookfever.com, IOBA (US)
- Bookseller's Inventory #
- 81637
- Title
- WHY EVAPORATED MILK MAKES GOOD FOOD BETTER.
- Author
- [Meyenberg Milk Products Co, Salinas, California]
- Book Condition
- Used - Very good in black and white illustrated covers.
- Publisher
- Evaporated Milk Association
- Place of Publication
- Chicago:
- Date Published
- (c 1934)
- Keywords
- ephemera, california, advertising,
- Bookseller catalogs
- Cookbooks / Food & drink;
Terms of Sale
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About the Seller
Bookfever.com, IOBA
Biblio member since 2003
Ione, California
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Glossary
Some terminology that may be used in this description includes:
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...