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Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats
by Sokolov Raymond
- Used
- Fine
- first
- Condition
- Fine/Fine
- ISBN 10
- 0671667963
- ISBN 13
- 9780671667962
- Seller
-
Lanvellec, France
Payment Methods Accepted
About This Item
Riverside, New Jersey, U.S.A.: Simon & Schuster, 1991. First Edition. Fine/Fine.
Synopsis
Originally published: New York : Summit Books, 1991. Includes index.
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Details
- Bookseller
- LeCrastinBooks (FR)
- Bookseller's Inventory #
- 000216
- Title
- Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats
- Author
- Sokolov Raymond
- Book Condition
- Used - Fine
- Jacket Condition
- Fine
- Quantity Available
- 1
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10
- 0671667963
- ISBN 13
- 9780671667962
- Publisher
- Simon & Schuster
- Place of Publication
- Riverside, New Jersey, U.S.A.
- Date Published
- 1991
- Keywords
- COOKERY HISTORY FOOD HABITS COOKING
Terms of Sale
LeCrastinBooks
Full refund (not including postage) if book does not correspond to description and is returned within 7 days.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...