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Wild Game Cookbook (North American Hunting Club)

Wild Game Cookbook (North American Hunting Club)

Wild Game Cookbook (North American Hunting Club)

Wild Game Cookbook (North American Hunting Club)

by Miller, Bill; Dan Dietrich, Karyl Dodge, Deb Morem

  • Used
  • very good
  • Paperback
Condition
Very Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Lake Elsinore, California, United States
Item Price
NZ$34.04NZ$23.83
NZ$5.11 Shipping to USA
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About This Item

Hopkins, Minnesota: North American Hunting Club. Very Good. 1990. Softcover. Pictorial stiff card cover; comb binding. 222 pages. Index. Illustrated. Covering the recipes for: Alligator, bear, buffalo, caribou, dove, duck, elk, goose, groundhog, grouse, moose, partridge, pheasant, quail, rabbit, raccoon, squirrel, turkey, venison, wild boar, and woodcock. Includes sections on smoking, spiced, sauces, brines, various types of jerky etc. All recipes with contributor's name. Appropriate suggestions throughout. Coffee (?) stain inside the cover. No other marks. ; 8vo .

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Details

Bookseller
E Ridge fine Books US (US)
Bookseller's Inventory #
9092
Title
Wild Game Cookbook (North American Hunting Club)
Author
Miller, Bill; Dan Dietrich, Karyl Dodge, Deb Morem
Format/Binding
Softcover
Book Condition
Used - Very Good
Binding
Paperback
Publisher
North American Hunting Club
Place of Publication
Hopkins, Minnesota
Date Published
1990
Keywords
Hunting cook book, Cookbook-Wild Game, Wild Game Cookbooks
Bookseller catalogs
Cookery, Food & Drink; Games & Sports; Hunting, Fishing, Outdoor Life;

Terms of Sale

E Ridge fine Books

All books may be returned within 30 days of for the purchased price. Please call or email seller prior to return.

About the Seller

E Ridge fine Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2007
Lake Elsinore, California

About E Ridge fine Books

E Ridge Fine Books (2006) is an independent online bookstore and a member of IOBA. All books are carefully listed providing a description of condition and content

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