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Williams-Sonoma the Best of the Kitchen Library: Meats & Poultry
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Williams-Sonoma the Best of the Kitchen Library: Meats & Poultry Hardcover - 2004

by Williams, Chuck

  • Used
  • Hardcover

Description

Oxmoor House, 2004. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Details

  • Title Williams-Sonoma the Best of the Kitchen Library: Meats & Poultry
  • Author Williams, Chuck
  • Binding Hardcover
  • Edition [ Edition: first
  • Condition New
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher Oxmoor House, San Francisco, California, U.S.A.
  • Date 2004
  • Illustrated Yes
  • Bookseller's Inventory # G0848728912I2N00
  • ISBN 9780848728915 / 0848728912
  • Weight 2.97 lbs (1.35 kg)
  • Dimensions 8.74 x 8.94 x 1.25 in (22.20 x 22.71 x 3.18 cm)
  • Library of Congress subjects Cookery (Meat), Cookery (Poultry)
  • Library of Congress Catalog Number 2005297688
  • Dewey Decimal Code 641.563

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First line

This recipe can be prepared with dry red wine for beef and lamb or dry white wine for poultry.

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