Description:
Oxmoor House, April 2004. Hardcover. Used - Very Good.
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Williams-Sonoma the Best of the Kitchen Library: Meats & Poultry Hardcover - 2004
by Chuck Williams
First line
This recipe can be prepared with dry red wine for beef and lamb or dry white wine for poultry.
Details
- Title Williams-Sonoma the Best of the Kitchen Library: Meats & Poultry
- Author Chuck Williams
- Binding Hardcover
- Edition [ Edition: first
- Pages 336
- Volumes 1
- Language ENG
- Publisher Oxmoor House, San Francisco, California, U.S.A.
- Date June 2004
- Illustrated Yes
- ISBN 9780848728915 / 0848728912
- Weight 2.97 lbs (1.35 kg)
- Dimensions 8.74 x 8.94 x 1.25 in (22.20 x 22.71 x 3.18 cm)
- Library of Congress subjects Cookery (Meat), Cookery (Poultry)
- Library of Congress Catalog Number 2005297688
- Dewey Decimal Code 641.563
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Williams-Sonoma The Best of the Kitchen Library: Meats & Poultry
by Chuck Williams
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- Hardcover
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- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780848728915 / 0848728912
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Williams-Sonoma The Best of the Kitchen Library: Meats & Poultry
by Williams, Chuck
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Oxmoor House, 2004-04-01. Hardcover. Acceptable. 1.2992 in x 8.5984 in x 8.4016 in.
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Williams-Sonoma The Best of the Kitchen Library: Meats & Poultry Williams, Chuck
by Williams, Chuck
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Oxmoor House, 2004-04-01. Hardcover. Good. Ships quickly. Mild to moderate wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.
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Meats and Poultry
by Williams, Chuck, Williams-Sonoma Staff
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Mishawaka, Indiana, United States
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Oxmoor House, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.
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Williams-Sonoma The Best of the Kitchen Library: Meats & Poultry
by Williams, Chuck
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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Meats and Poultry
by Williams, Chuck, Williams-Sonoma Staff
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- 9780848728915 / 0848728912
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Oxmoor House, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.
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Meats and Poultry
by Williams, Chuck, Williams-Sonoma Staff
- Used
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- Used - Good
- ISBN 10 / ISBN 13
- 9780848728915 / 0848728912
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Mishawaka, Indiana, United States
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Oxmoor House, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Williams-Sonoma the Best of the Kitchen Library: Meats & Poultry
by Williams, Chuck
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Oxmoor House, 2004. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Meats and Poultry
by Chuck Williams; Williams-Sonoma Staff
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- Hardcover
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- 9780848728915 / 0848728912
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Seattle, Washington, United States
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Oxmoor House, Incorporated, 2004. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Stock Photo: Cover May Be Different
Williams-Sonoma The Best of the Kitchen Library: Meats & Poultry
by Chuck Williams
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780848728915 / 0848728912
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Oxmoor House, 2004-04-01. Hardcover. Used: Good.
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