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Williams-Sonoma The Best of the Kitchen Library: Meats & Poultry Hardcover - 2004
by Williams, Chuck
- Used
Description
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Details
- Title Williams-Sonoma The Best of the Kitchen Library: Meats & Poultry
- Author Williams, Chuck
- Binding Hardcover
- Edition [ Edition: first
- Condition UsedGood
- Pages 336
- Volumes 1
- Language ENG
- Publisher Oxmoor House, San Francisco, California, U.S.A.
- Date June 2004
- Illustrated Yes
- Bookseller's Inventory # 4WILKM00HAIY
- ISBN 9780848728915 / 0848728912
- Weight 2.97 lbs (1.35 kg)
- Dimensions 8.74 x 8.94 x 1.25 in (22.20 x 22.71 x 3.18 cm)
- Library of Congress subjects Cookery (Meat), Cookery (Poultry)
- Library of Congress Catalog Number 2005297688
- Dewey Decimal Code 641.563
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First line
This recipe can be prepared with dry red wine for beef and lamb or dry white wine for poultry.