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Williams-Sonoma The Best of the Kitchen Library: Meats & Poultry
Stock Photo: Cover May Be Different

Williams-Sonoma The Best of the Kitchen Library: Meats & Poultry Hardcover - 2004

by Williams, Chuck

  • Used

Description

UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
UsedGood
NZ$10.09
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Details

  • Title Williams-Sonoma The Best of the Kitchen Library: Meats & Poultry
  • Author Williams, Chuck
  • Binding Hardcover
  • Edition [ Edition: first
  • Condition UsedGood
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher Oxmoor House, San Francisco, California, U.S.A.
  • Date June 2004
  • Illustrated Yes
  • Bookseller's Inventory # 4WILKM00HAIY
  • ISBN 9780848728915 / 0848728912
  • Weight 2.97 lbs (1.35 kg)
  • Dimensions 8.74 x 8.94 x 1.25 in (22.20 x 22.71 x 3.18 cm)
  • Library of Congress subjects Cookery (Meat), Cookery (Poultry)
  • Library of Congress Catalog Number 2005297688
  • Dewey Decimal Code 641.563

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First line

This recipe can be prepared with dry red wine for beef and lamb or dry white wine for poultry.

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