Description:
Elsevier Science & Technology Books. Used - Good. Used book that is in clean, average condition without any missing pages.
Wine Science, Second Edition: Principles, Practice, Perception (Food Science and Technology) by Ronald S. Jackson - 2000-05-11
by Ronald S. Jackson
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Wine Science, Second Edition: Principles, Practice, Perception (Food Science and Technology)
by Ronald S. Jackson
- Used
- Hardcover
Academic Press, 2000-05-11. Hardcover. Used: Good.
-
Bookseller
Ergodebooks
(US)
- Format/Binding Hardcover
- Book Condition Used: Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 012379062X
- ISBN 13 9780123790620
- Publisher Academic Press
- Date Published 2000-05-11
We have 2 copies available starting at NZ$25.13.
Stock Photo: Cover May Be Different
Wine Science : Principles, Practice, Perception
by Jackson, Ronald S
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780123790620 / 012379062x
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
NZ$25.13FREE shipping to
Show Details
Item Price
NZ$25.13
FREE shipping to
Stock Photo: Cover May Be Different
Wine Science, Second Edition: Principles, Practice, Perception (Food Science and Technology)
by Jackson, Ronald S
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780123790620 / 012379062X
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
NZ$175.05NZ$5.45 shipping to
Show Details
Description:
Academic Press, 2000-05-11. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
NZ$175.05
NZ$5.45
shipping to