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The World atlas of Food; a gourmet's Guide to the Great Regional dishes of
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The World atlas of Food; a gourmet's Guide to the Great Regional dishes of the World Unknown - 1974

by Grigson, Jane, Ed

  • Used

Description

London: Mitchell Beazley, 1974. 319p., colored and b/w illu., quarto format, dj, original publisher's slipcase.
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Details

  • Title The World atlas of Food; a gourmet's Guide to the Great Regional dishes of the World
  • Author Grigson, Jane, Ed
  • Binding unknown
  • Edition 1st Edition
  • Language ENG
  • Publisher Mitchell Beazley, London
  • Date 1974
  • Bookseller's Inventory # 035874
  • ISBN 9780855330385