The World Encyclopedia of Bread and Bread Making
by Christine Ingram
- Used
- very good
- Hardcover
- Condition
- Very Good
- ISBN 10
- 1859679129
- ISBN 13
- 9781859679128
- Seller
-
Arlington, Virginia, United States
Payment Methods Accepted
About This Item
London: Lorenz Books, June 1999. Hardcover. Pictorial covers. Very Good. Unmarked. Spine straight. Covers clean. Corner wear. Not from a library. 256 pages. A practical cook's bible of the breads of the world: where they come from, their characteristics and how to make them.
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Details
- Bookseller
- Books of the World (US)
- Bookseller's Inventory #
- RWARE0000001049
- Title
- The World Encyclopedia of Bread and Bread Making
- Author
- Christine Ingram
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 1859679129
- ISBN 13
- 9781859679128
- Publisher
- Lorenz Books
- Place of Publication
- London
- Date Published
- June 1999
- Pages
- 256
- Size
- 4to
- Keywords
- cookbooks, baking, bread, cookery, cooking
- Bookseller catalogs
- Cookbooks;
Terms of Sale
Books of the World
30 day return guarantee, with full refund if an item arrives mis-described or damaged.
About the Seller
Books of the World
Biblio member since 2017
Arlington, Virginia
About Books of the World
Finding new homes for the library I collected over five decades of travel around the world.
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....