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The World Encyclopedia of Bread and Bread Making

The World Encyclopedia of Bread and Bread Making

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The World Encyclopedia of Bread and Bread Making

by Christine Ingram

  • Used
  • very good
  • Hardcover
Condition
Very Good
ISBN 10
1859679129
ISBN 13
9781859679128
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About This Item

London: Lorenz Books, June 1999. Hardcover. Pictorial covers. Very Good. Unmarked. Spine straight. Covers clean. Corner wear. Not from a library. 256 pages. A practical cook's bible of the breads of the world: where they come from, their characteristics and how to make them.

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Details

Bookseller
Books of the World US (US)
Bookseller's Inventory #
RWARE0000001049
Title
The World Encyclopedia of Bread and Bread Making
Author
Christine Ingram
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
1859679129
ISBN 13
9781859679128
Publisher
Lorenz Books
Place of Publication
London
Date Published
June 1999
Pages
256
Size
4to
Keywords
cookbooks, baking, bread, cookery, cooking
Bookseller catalogs
Cookbooks;

Terms of Sale

Books of the World

30 day return guarantee, with full refund if an item arrives mis-described or damaged.

About the Seller

Books of the World

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2017
Arlington, Virginia

About Books of the World

Finding new homes for the library I collected over five decades of travel around the world.

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Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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