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Yankee "Main Dish" Church Supper Cookbook

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Yankee "Main Dish" Church Supper Cookbook

by The Editors & Editorial Staff of Yankee Books

  • Used
  • very good
  • Paperback
Condition
Very Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
The Bronx, New York, United States
Item Price
NZ$17.02
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NZ$10.20 Shipping to USA
Standard delivery: 5 to 14 days

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About This Item

Dublin, NH: Yankee Books/A Division of Yankee Publishing, Inc., 1980. Copyright 1980 . Soft Cover/Pamphlet . Very Good. 8vo or 8° (Medium Octavo): 7¾" x 9¾" tall. Bob Johnson (Cover Design). 64 pp. Solidly bound copy with minimal external wear, crisp pages and clean text. Light foxing on page edges, not affecting text.

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Details

Seller
gearbooks US (US)
Seller's Inventory #
20Box0030
Title
Yankee "Main Dish" Church Supper Cookbook
Author
The Editors & Editorial Staff of Yankee Books
Illustrator
Bob Johnson (Cover Design)
Format/Binding
Soft Cover/Pamphlet
Book Condition
Used - Very Good
Quantity Available
1
Edition
Copyright 1980
Binding
Paperback
Publisher
Yankee Books/A Division of Yankee Publishing, Inc.
Place of Publication
Dublin, NH
Date Published
1980
Keywords
Cookbooks, Cooking, Kitchen, Recipes, Food & Restaurants, Fine Dining, Specialty Cuisine, Gourmet Food, Delicacies, Literary Studies, American Cuisine & Studies, Americana, Christian & Biblical Cuisine & Studies
Size
8vo or 8° (Medium Octavo): 7¾" x 9¾" tall

Terms of Sale

gearbooks

Orders usually ship within 2 business days. Shipping costs are based on books weighing 2.2 lb or 1 Kg; if your book order is heavy or over sized, we may contact you to let you know extra shipping is required. As an EXTRA Service: Orders received before 3:00 pm EDT/EST will ship the same day (Mo-Fri)!!!

About the Seller

gearbooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2007
The Bronx, New York

About gearbooks

At this time, online sales only!

Glossary

Some terminology that may be used in this description includes:

Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
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