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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) Paperback - 2010

by White, Chris; Zainasheff, Jamil

  • Used
  • Good
  • Paperback

Description

Brewers Publications, 2010. Paperback. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Good
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Details

  • Title Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
  • Author White, Chris; Zainasheff, Jamil
  • Binding Paperback
  • Edition 39654th
  • Condition Used - Good
  • Pages 300
  • Volumes 1
  • Language ENG
  • Publisher Brewers Publications, U.S.A.
  • Date 2010
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # G0937381969I3N00
  • ISBN 9780937381960 / 0937381969
  • Weight 1.15 lbs (0.52 kg)
  • Dimensions 8.9 x 6.1 x 0.8 in (22.61 x 15.49 x 2.03 cm)
  • Library of Congress subjects Brewing, Fermentation
  • Library of Congress Catalog Number 2010029741
  • Dewey Decimal Code 641.873

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