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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) Paperback - 2010
by White, Chris; Zainasheff, Jamil
- Used
- Good
- Paperback
Description
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Details
- Title Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
- Author White, Chris; Zainasheff, Jamil
- Binding Paperback
- Edition 39654th
- Condition Used - Good
- Pages 300
- Volumes 1
- Language ENG
- Publisher Brewers Publications, U.S.A.
- Date 2010
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- Bookseller's Inventory # G0937381969I3N00
- ISBN 9780937381960 / 0937381969
- Weight 1.15 lbs (0.52 kg)
- Dimensions 8.9 x 6.1 x 0.8 in (22.61 x 15.49 x 2.03 cm)
- Library of Congress subjects Brewing, Fermentation
- Library of Congress Catalog Number 2010029741
- Dewey Decimal Code 641.873
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