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Yeast: The Practical Guide to Beer Fermentation Paperback - 2010
by Chris White; Jamil Zainasheff
Details
- Title Yeast: The Practical Guide to Beer Fermentation
- Author Chris White; Jamil Zainasheff
- Binding Paperback
- Edition 39654th
- Pages 300
- Volumes 1
- Language ENG
- Publisher Brewers Publications, U.S.A.
- Date 2010-10-16
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- ISBN 9780937381960 / 0937381969
- Weight 1.15 lbs (0.52 kg)
- Dimensions 8.9 x 6.1 x 0.8 in (22.61 x 15.49 x 2.03 cm)
- Library of Congress subjects Brewing, Fermentation
- Library of Congress Catalog Number 2010029741
- Dewey Decimal Code 641.873
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Yeast : The Practical Guide to Beer Fermentation
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements Series)
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
by White, Chris; Jamil Zainasheff
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
by White, Chris; Zainasheff, Jamil
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
by Chris White,Jamil Zainasheff
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