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Zeiss Ikon : Instruction pour le maniement des appareils a double image IDEAL

Zeiss Ikon : Instruction pour le maniement des appareils a double image IDEAL

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Zeiss Ikon : Instruction pour le maniement des appareils a double image IDEAL

by Zeiss Ikon

  • Used
  • good
Condition
Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Chisseaux, France
Item Price
NZ$18.24
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About This Item

Dresden: Zeiss Ikon, 1929. Staplebound. Good. Not very crisp with creasing throughout, no other serious defects. Illustrated 10,5 x 14,9 cm. (April 1929 printing) 12 pages. C2210Fr H3227.10.429 Din A6

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Details

Bookseller
Les livres des Limbes FR (FR)
Bookseller's Inventory #
021935
Title
Zeiss Ikon : Instruction pour le maniement des appareils a double image IDEAL
Author
Zeiss Ikon
Format/Binding
Staplebound
Book Condition
Used - Good
Quantity Available
1
Publisher
Zeiss Ikon
Place of Publication
Dresden
Date Published
1929
Weight
0.00 lbs
Keywords
ABI PM green box 3 delcampe
Bookseller catalogs
Leisure Activities, Biblio, ABI;

Terms of Sale

Les livres des Limbes

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed. Seller is not responsible for claims of "lost in shipment" if proof of shipment can be provided (i.e., tracking number, customs declarations form, or photo of package with postage on site in post office).

About the Seller

Les livres des Limbes

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2013
Chisseaux

About Les livres des Limbes

Antiquarian and modern OP general interest, ephemera, and curated collections in cooking, poetry, art, and "regionalisme" (especially for France, Brazil, and Western USA). Please consult our nonconformist catalogs.

Glossary

Some terminology that may be used in this description includes:

Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...

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