Skip to content

Cooking in Switzerland. Collected, recorded and tested by Marianne KALTENBACH

Cooking in Switzerland. Collected, recorded and tested by Marianne KALTENBACH

Click for full-size.

Cooking in Switzerland. Collected, recorded and tested by Marianne KALTENBACH

by KALTENBACH, Marianne (translated: jacqueline jeffers)

  • Used
  • Hardcover
  • Signed
  • first
Condition
Near fine condition
ISBN 10
3881173684
ISBN 13
9783881173681
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Sisters, Oregon, United States
Item Price
NZ$127.66
Or just NZ$114.90 with a
Bibliophiles Club Membership
NZ$7.66 Shipping to USA
Standard delivery: 7 to 14 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Wolfgang Holker, 1985. [First Edition]. Hardcover. Near fine condition. Royal 8vo., pp. 160, checkered red/white cloth with pasted on paper label, illustrated with woodcuts. Laid in loose is a unused postcard with a color photo of "Chez Marianne / 'Restaurant Zum Raben'.. -- This copy is signed by the author on the recto of the 2nd leaf. --. "Marianne Kaltenbach (born Marianne Rothen; born June 6, 1921 in Zurich; October 15, 2005 in Lucerne) was a Swiss cookbook author and gastronomy journalist. Marianne Kaltenbach graduated from commercial school and druggist school before she started cooking. Since 1965 she has published over fifty cookbooks and numerous articles in gastronomic magazines. As a cookbook author, she has received many awards, including the Golden Pen of the German Gastronomic Academy in 1986 for her book "My Fish Kitchen" (Hallwag Verlag, Ostfildern). In 1993 she received the Grand Prix of the Académie Suisse des Gastronomes, in 1995 the Grand Prix of the Académie Internationale des Gourmets et des Traditions Gastronomiques . In 2000 she was also honored with the Art and Culture Prize of the City of Lucerne for her life's work"-wikipedia.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Lonesome Water Books US (US)
Bookseller's Inventory #
10553
Title
Cooking in Switzerland. Collected, recorded and tested by Marianne KALTENBACH
Author
KALTENBACH, Marianne (translated: jacqueline jeffers)
Format/Binding
Hardcover
Book Condition
Used - Near fine condition
Quantity Available
1
Edition
[First Edition]
ISBN 10
3881173684
ISBN 13
9783881173681
Publisher
Wolfgang Holker
Place of Publication
M�nster, Germany
Date Published
1985
Keywords
Modern Book, Nonfiction, Food & Drink, Cookbooks, Cook Books, Cookery, Cuisine, Culinary Arts, Gourmet, gastronomic, Restaurants, Home & Hearth, Cooking, Chefs, Switzerland,

Terms of Sale

Lonesome Water Books

We accept: Most Credit Cards, Paypal. Payment in U.S. Currency Only. If you would like to order direct call 541-719-8216. 11am-5pm Pacific Time. Returnable for any reason within 14 days of receipt.

About the Seller

Lonesome Water Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Sisters, Oregon

About Lonesome Water Books

We are a brick and mortar store located in Beautiful Sisters, Oregon. We have a stock of approximately 10,000 books, 80 percent of which are hardbound. We also carry old prints (decorative and original) and maps.

Glossary

Some terminology that may be used in this description includes:

Recto
The page on the right side of a book, with the term Verso used to describe the page on the left side.
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

This Book’s Categories

tracking-