Description:
Culinary Arts Institute. Used - Good. Good condition. No Dust Jacket (Cookbook, American Cooking, Recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Search Results: the united states regional cook book
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- Title: the united states regional cook book
- Author: berolzheimer ruth editor
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THE KENMORE COOK BOOK : Sears Roebuck The United States Regional Cook Book
by Berolzheimer, Ruth (Editor)
- Used
- Condition
- Used - Good
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
- Item Price
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NZ$33.33NZ$6.75 shipping to USA
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NZ$33.33
NZ$6.75
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The United States Regional Cook Book
by Ruth Berolzheimer [Editor]
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Eatonton, Georgia, United States
- Item Price
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NZ$47.29FREE shipping to USA
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Culinary Arts Institute/Consolidated Book Pub. hardcover. Acceptable. 7x5x1. never got grandma's secret recipe? It's ok it's in this book! Heavy wear and some soiling to covers. Some notes on a few recipes. A great vintage cookbook. Your satisfaction is guaranteed!
Item Price
NZ$47.29
FREE shipping to USA
The United States Regional Cook Book
by Ruth Berolzheimer (editor)
- Used
- good
- Hardcover
- Condition
- Used - Good
- Edition
- Reprint
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Benson, Vermont, United States
- Item Price
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NZ$40.61NZ$6.77 shipping to USA
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Chicago: Culinary Arts Institute, 1947. Reprint. Hardcover. Good. shelf wear to tips, corners, and edges of the book, spine darkened; no jacket. White cloth with floral decorations. Thumb-indexed. 8vo - over 7¾" - 9¾". Hard Cover. The Culinary Arts Institute can be traced back to an 1860's New York fashion magazine called the Delineator, through which the Butterick Co. sold their sewing patterns. Leonard Davidow, a cook book publisher, purchased the rights to the Delineator's cooking material. He formed the CAI to publish these recipes in cook books and other formats. Ruth Berolzheimer, the second female science graduate of the University of Chicago was hired as editor. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!
Item Price
NZ$40.61
NZ$6.77
shipping to USA
The United States Regional Cook Book
by Ruth (editor) Berolzheimer
- Used
- Hardcover
- Condition
- Used - Very good. No dust jacket.
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Derwood, Maryland, United States
- Item Price
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NZ$42.30NZ$8.44 shipping to USA
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Description:
Culinary Arts Institute. 1947. Hard cover. Very good. No dust jacket..
Item Price
NZ$42.30
NZ$8.44
shipping to USA
THE KENMORE COOK BOOK : Sears Roebuck The United States Regional Cook Book
by Berolzheimer, Ruth (Editor)
- Used
- Condition
- Used - Acceptable
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
NZ$66.73NZ$6.75 shipping to USA
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Description:
Culinary Arts Institute. Used - Acceptable. Acceptable condition. No Dust Jacket Front free endpage torn out. (American cooking)
Item Price
NZ$66.73
NZ$6.75
shipping to USA
The United States Regional Cook Book
by Berolzheimer, Ruth (Editor)
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Skyway, Washington, United States
- Item Price
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NZ$84.60NZ$67.68Save NZ$16.92!NZ$7.78 shipping to USA
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Description:
Halcyon House, 1947. Full blue cloth binding. Color photo endpapers. Recipe notes inked on copyright page, otherwise clean and unmarked. 752pp. Photos in color and b&w. Thumb-tabbed index. Dust jacket rubbed along edges, with small chip lower front panel. In a protective mylar cover.. Hardcover. Very Good/Very Good. 8vo - 8" - 9" Tall.
Item Price
NZ$84.60NZ$67.68
Save NZ$16.92
!
NZ$7.78
shipping to USA