Description:
London (Henrietta Street): C Arthur Pearson, 1927. 1st Edition 1st Impression. Hardcover. Very Good. 12mo - over 6¾ - 7¾" tall. 1st edition, 1st printing. 256, [4]pp, with colour plate frontispiece (showing the heads, legs and combs of the most popular breeds of poultry) and 32 further monochrome plates. In burnt umber cloth-covered boards with black titles front and spine. 12mo. Cloth a little worn and rubbed, especially on corners and spine ends, a few mild marks, backstrip a little sunned. Some faint and occasional foxing on first and last few pages, else internally neat, clean, bright and tight. All about poultry-keeping, housing, hatching, management, breeding, preserving and selling eggs - includes Bantums, Ducks, Chickens, Geese, Turkeys, Guinea Fowl etc.
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The How To Do It Poultry Book: Everything Anybody Wants to Know
by Brown, E T
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- 1st Edition 1st Impression
- Binding
- Hardcover
- Quantity Available
- 1
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nr Canterbury, Kent, United Kingdom
- Item Price
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NZ$42.49NZ$31.86 shipping to USA
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Item Price
NZ$42.49
NZ$31.86
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