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University Press of Florida, 2009-04-19. Illustrated. paperback. Used: Good.
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Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies)
by McNeil, Cameron L
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- 9780813033822 / 0813033829
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Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies)
by McNeil, Cameron L
- Used
- Paperback
- Condition
- Used:Good
- Edition
- Illustrated
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780813033822 / 0813033829
- Quantity Available
- 1
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HOUSTON, Texas, United States
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NZ$62.60FREE shipping to USA
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Description:
University Press of Florida, 2009-04-19. Illustrated. paperback. Used:Good.
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FREE shipping to USA
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Chocolate in Mesoamerica: A Cultural History of Cacao
by McNeil, Cameron L. (Editor)/ Chase, Diane Z. (Foreward By)/ Chase, Arlen F. (Foreward By)
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- 9780813033822 / 0813033829
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Exeter, Devon, United Kingdom
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Univ Pr of Florida, 2009. Paperback. New. 544 pages. 9.00x5.75x1.25 inches.
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Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies)
by Cameron L. McNeil
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- Hardcover
- ISBN 10 / ISBN 13
- 9780813029535 / 0813029538
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DeLand, Florida, United States
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NZ$277.83NZ$8.42 shipping to USA
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Gainesville: University Press of Florida, 2007. First Edition, First Printing. Fine Hardcover in a Fine Dust Jacket. New/New. No Flaws or Blemishes; Gift Quality. 8vo; 9.5 inches tall; 542 pages with an extensive bibliography and index; illustrated.. From the botanical structure and chemical makeup of Theobroma cacao and methods of identifying it in the archaeological record, to the importance of cacao during the Classic period in Mesoamerica, to the impact of European arrival on the production and use of cacao, to contemporary uses in the Americas, this volume provides a richly informed account of the history and cultural significance of chocolate.
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