Search Results: the oxford companion to food by davidson alan tom

New York: Oxford University Press. Very Good in Very Good dust jacket. 2006. Second Edition; Second Printing. Hardcover. 0192806815 . Cover and dustjacket have very minor edge wear.; 4to 11" - 13" tall; 907 pages .

Oxford: Oxford University Press, 2006. (UK) 1st printing of the second edition. No markings, Fine in Near Fine dust jacket. Green boards, xxviii, 907pp, index. Small line drawings. This is an award winning reference of food and diet, food history, culinary expertise with 3000 entries on everything from foodstuffs, to national food cultures and the literature of gatronomy and cookery. The contributors include Jennifer Brennan, Sri Owen, Raymond Sokolov, Louis Szathmary, and others. A heavy oversize book. (8.0 JM HOJ 300/5. 2nd. Hardcover. Fine/Near Fine. Illus. by Vannithone, Soun. 4to - over 9¾" - 12".

Oxford University Press, Oxford, 2006. Bound in cloth with dust jacket, in good condition ISBN 9780192806819.

Oxford University Press, 2006. Hard Cover -- VG/VG -- SHIPPING ONLY IN U.S. AND BY MEDIA RATE ONLY -- Cook and dust jacket are clean and bright -- 907 pages with index and illustrations -- Second Edition with original price of 65.00 present.. Hard Cover. Very Good/Very Good.

Oxford: Oxford University Press, 2006. 2nd Edition. Hardcover. Fine/Very Good. large quarto. Soun Vannithone. Type: Book pp XXVIII, 907. 4th printing. DJ is complete, shows slight use. An unread book. international shipping by quotation

Oxford Univ Pr, 2006. Hardcover. New. 2nd edition. 907 pages. 10.75x9.25x1.75 inches.