Description:
Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
by Fanny Cradock; Johnnie Cradock
- Used
- very good
- Paperback
- first
- Condition
- Used - Very Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
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Arlington, Virginia, United States
- Item Price
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NZ$50.68FREE shipping to USA
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Item Price
NZ$50.68
FREE shipping to USA
Fanny and Johnnie Cradock Cookery Programme
by Fanny Cradock, Johnnie Cradock
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- First Thus
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Pateley Bridge, North Yorkshire, United Kingdom
- Item Price
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NZ$31.86NZ$37.18 shipping to USA
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Description:
London: Purnell for BPC Publishing Ltd, 1970 Book. Good. Illustrated Boards. First Thus. 4to - over 9¾ - 12" tall. Classic vintage TV cookery course, with Fanny dishing up tried and tested dishes and Johnnie uncorking the wine! This volume contains Parts 1, 2, 3, 4, 5 & 7, but inexplicably Part 6 is not present. 167pp illustrated throughout with colour photographs. Some marking and rubbing to cover, otherwise good copy with no inscriptions..
Item Price
NZ$31.86
NZ$37.18
shipping to USA