Search Results: a culinary collection recipes from members by gillies linda editor

NY, NY: The Metropolitan Museum of Art, 1973. 173 pp., spiral bound w/ soft pictorial covers; Book shows some minor wear to corners; small abraded area w/ small brown stain to fore edge of page block; light creasing to top edge of some pages; a number of recipes have (usually) very small check marks next to their names / "The illustrations are taken from an early Italian cookbook, 'Il Cuoco segreto di Papa Pio V [The Private Chef of Pope Pius V],' by Bartelomo Scappi, Venice, 1570, Elisha Whittelsey Collection, 52.595.2. Scappi was Pius V's chef for many years." Illustrations are in B&W. /. First Edition. Spiral Bound. Very Good -. 8vo - over 7¾" - 9¾" tall.