Search Results: an essay on bread by jackson h

Mallinckrodt Chemical Works. Very Good with no dust jacket. 1966. Paperback. B0007F508U . This is a facsimile edition of the original 1820 volume. The reproduction includes the original's foxing. The cream-colored stationery paper cover has slight darkening in the area of the spine and a suggestion of soiling and slight edge wear. It does not have a slipcase. ; 55 pages. .

Reproduction of the 1758 publication. Slip case has some wear at corners and edges. No marking or writing in text. Binding is very good. I also have volumes II, III, and VI.

Mallinckrodt, 1966. [56]pp Facsimile reprint of 1758 edition, with faux foxing [in Very Good slipcase]. Facsimile Reprint. Wrappers. Very Good. 8vo - over 7¾" - 9¾" tall.

Np: Mallinckrodt Chemical Works, 1966. (USA) Small company stamp to the lower corner of the back cover, no other markings, Fine (-) in Very Good slipcase with some rubbing to corner tips. 8vo, off-white printed wraps, 56pp. Volume IV in the Mallinckrodt Collection of Food classics, a facsimile edition of the book published in 1758, complete with toned pages to resemble old book pages. Jackson was a chemist who in this book defends bakers and millers from charges of adulterating bread and flour with alum, chalk, lime, etc. From the edition of 1758, not 1820 as stated at the back of the book, obviously a misprint. (1.1 Jm HOZ 402/b1. Paperback. Near Fine. 8vo - over 7¾" - 9¾" tall.

Mallinckrodt Chemical Works. Used - Good. Good condition. Facsimile reprint. Vol. 4. Case Acceptable. (food technology, bread industry, contamination, inspection, bread) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Mallinckrodt Chemical Worlks. Fine. 1966. Facsimile. Softcover. Slipcase is near fine. Volume IV of the Mallinckrodt Collection of Food Classics. Facsimile of the 1820 publication. ; 8vo; 56 pages .

NJ: Mallinckrodt Food Classics. VG+. 1966. Reprint. Paperback. Facsimile of the original 1758 London edition complete with reproducti ons of the original copy's foxing. Bound in cream colored wrappers wit h black lettering. Book is VG+ with tanning to its spine and the inner spine seams. Dust spotting to the rear wrappers. Contents are fine. T he book is housed in a black cardboard slipcase that is rubbed at the corners and edges. Volume IV in the series. .

Mallinckrodt Chemical Works, 1966-01-01. Hardcover. Used: Good.

NP:: [Mallinckrodt]. VG, unmarked 5 1/2" x 8 1/2" Paperback in G slipcase.. 1966. ISBN: [Facsimile reprint of 1820 ed.] [Vol. IV from the Mallinckrodt. ISBN: Collection of Food Classics] 55 pp.. Catalogs: COOKING. Keywords: COOKING, BAKING, FOOD, BREAD.

[No place]: (Mallinckrodt Food Classics, 1966. Softcover. Near Fine. Reprint. 55pp. Printed wrappers. Slightly toned spine, faint creases, near fine in a very good or better cardboard slipcase with moderate edgewear. Facsimile reproduction of the original 1820 volume, including printed foxing on pages. Volume IV from the Mallinkrodt Collection of Food Classics.

London: Mallinckrodt. 1966. Facsimile. Softcover. Very Good+ in a Very Good+ slipcase. Simulated foxing throughout text. Faint rubbing along slipcase edges. .