Search Results: the easy way to chinese cooking by lee beverly

Signet/The New American Library, 1971. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Signet/The New American Library, 1971. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Doubleday & Company, Inc., 1963. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Doubleday & Company, Inc., 1963. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Signet/The New American Library, 1971T. paperback. Good. 0.6000 in x 6.8000 in x 4.1000 in.

Signet/The New American Library, 1971-01-01. Paperback. Used: Good.

Doubleday & Company, Inc, 1963-01-01. Hardcover. Used: Good.

Signet/The New American Library. Used - Acceptable. Acceptable condition. Slightly dampstained. Spine cracking. (Cookbooks, Cooking, Recipes)

Garden City, N. Y.: Doubleday & Company, Inc., 1963. Beige boards are lightly rubbed and scuffed. End pages foxing. Text is clean and unmarked, binding is tight. . Hard Cover. Good/No Jacket. Illus. by Mark, Herbert. 8vo - over 7¾" - 9¾" tall.

Signet/The New American Library. Used - Good. Good condition. Writing inside. (Cookbooks, Cooking, Recipes)

Doubleday, 1963. Cover and dustjacket show light wear; interior fine; binding tight. ...Traditional recipes and cooking techniques of china translated for the American kichen. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall.

Doubleday, 1963. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Doubleday, 1963. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Doubleday, 1963. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Garden City, NY. : Doubleday, 1963., 1963. Hardcover. Very Good/Good. Small octavo, hardcover, VG in lightly edgeworn dj. 180 pp. B&W illustrations, recipes, utensils & pantry lists. Traditional recipes and cooking techniques of China. 56 line drawing of utensils and ingredients. This book explains how to make delicious Chinese dishes-fromthe simplest to the most festive and elaborate. Mrs. Lee explains in detail the traditional, exclusively Chinese methods of stir frying, steaming, and "red cooking" used in perparing most recipes.

Signet/The New American Library, 1971-01-01. Paperback. Good. 0.6000 in x 6.8000 in x 4.1000 in. This is a used book in good condition and may show some signs of use or wear .

NY: Doubleday. Book Club Edition. Clean And Tight Hardcover. The Dust Jacket Has Very Minor Edge Wear and is within a protective mylar sleeve. Traditional Recipes And Cooking Techniques Of China Translated For The American Kitchen With 56 Line Drawings Of Utensils And Ingredients. . Very Good. Hardcover. Book Club Edition. 1963.

Doubleday, 1963. Hardcover. Very Good/Good. This book is in very good condition. The binding is tight and pages are clean. The dust jacket is in good condition with bumps, scuffs and edge tears.

Doubleday, 1963-01-01. Hardcover. Used: Good.

New York: Doubleday. Very Good+ in Good+ Dust Jacket. 1963. Book Club Edition. Hardcover. 8vo 8" - 9" tall; B&W sketches; 180 pages; Tan hardcovers with brown and orange lettering on spine. Spine is straight, binding tight. Interior pages are clean and lightly browning with age. No marks noted. Dust jacket has light wear to the edges and turns. Jacket is lightly browning to the light areas and on reverse side. Spine is tanned. .