Search Results: fat an appreciation of a misunderstood by mclagan jennifer

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Ten Speed Press. 8.2.2008. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

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Ten Speed Press, 2008-09-01. Hardcover. Used: Good.

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McClelland & Stewart, 2008-09-16. Hardcover. Good.

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Jacqui Small, 2012-05-01. Paperback. Used: Good.

Berkeley, CA USA: Ten Speed Press, 2008. Second-hand hardcover. McLagan, Jennifer. Fat: an appreciation of a misunderstood ingredient, with recipes. [FIRST EDITION] Ten Speed Press: Berkeley, CA USA 2008. 4to (260x205mm) pict dj, grey bds [8],232pp. (photography by Leigh Beisch) VG/VG- dj heavily sunned; edgewear

Ten Speed Press, 2008-08-31. hardcover. New. In shrink wrap. Looks like an interesting title!

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Toronto, Ontario, Canada : McClelland & Stewart, 2008. 1st Edition . Hardcover. Very Good/Very Good. In Very Good Used Condition. Signed by Author. With Minor Wear To Dust Jacket. - For More Information On Condition. Please See All Photos. ~ An appealing exploration of fat in cooking - a component of food that's newly fashionable - with recipes and culinary history. Duck fat. Caul fat. Leaf lard. Bacon. Ghee. Suet. Schmaltz. Cracklings. Jennifer McLagan knows and loves culinary fat and you'll remember that you do too once you get a taste of her lusty, food-positive writing and sophisticated comfort-food recipes. Dive into more than 100 sweet and savory recipes using butter, pork fat, poultry fat, and beef and lamb fats, including Slow Roasted Pork Belly with Fennel and Rosemary, Risotto Milanese, Duck Rillettes, Bone Marrow Crostini, and Choux Paste Beignets. Scores of sidebars on the cultural, historical, and scientific facets of culinary fats as well as thirty-six styled food photos… Read More

Ten Speed Pr, 2008. Hardcover. New. 8.2.2008 edition. 240 pages. 10.25x8.25x0.75 inches.